How to Make a Rainbow Cake

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Brighten a birthday or any special occasion with a rainbow cake.

Step 1: Combine cake mix and soda
Add both cans of soda to the cake mix in the large mixing bowl and mix thoroughly.

Tip
You can use lemon-lime soda or ginger ale.

Step 2: Divide the batter
Divide the cake batter evenly into the six small mixing bowls.

Step 3: Add color
Add a different gel food color to each of the six bowls and mix thoroughly.

Step 4: Scoop batter into pan
Add one cup of one color to the cake pan, right in the middle.

Tip
Be sure to grease the pan adequately so that your cake doesn’t stick or burn.

Step 5: Add more color
Drop another cup of a different color of batter in the middle of the first, then add a third color

Step 6: Repeat process
Repeat this process with the remaining three colors on the other pan.

Step 7: Bake the cake
Bake the cake according to the instructions on the box.

Step 8: Frost the cake
Frost the cake once it has cooled. Serve and enjoy.

Did You Know?
In 2004, chefs in Connecticut made a seven-tiered wedding cake that weighed more than 15,000 pounds, with nearly 5,000 pounds of frosting.

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