 One of the relatively new research areas that we're planning to develop is understanding much better the role that animal-sourced foods, meat, milk and eggs play in human nutrition. We're now beginning to realise that animal-sourced foods are a critical source of some really important nutrients, not only protein but micronutrients like zinc and iron, which are extremely important to some of the most vulnerable groups. They're particularly important for women and they're really important for young children for 1,000 days of life. But if we were to understand how animal-sourced foods affect human nutrition, we really need to understand how food is distributed at the household level, so who is eating what? And because those decisions are usually made in the household by the woman, understanding that dynamics is going to be critical if we're going to understand the role that meat and milk and eggs play in nutrition. So understanding the decision-making process, how households make decisions and the central role of women in those processes is going to be critical if we're going to get a better understanding of the role of livestock in nutrition. And that's a relatively new area of research for us.