 my name is Andrea and today I'm sharing a quick and easy recipe for crustless bacon quiche and as always I'll make sure to leave the recipe in the description box so let's get started. So we're gonna start off by cracking and adding our room temperature eggs to a bowl. Next we're gonna add our room temperature milk, salt and pepper to taste, unsalted melted butter and our this quick baking mix and we're just gonna whisk it together until it's nice and smooth. Next you're gonna pour your mixture into a greased 9 inch pie pan and I used butter to grease mine. Now you're just gonna sprinkle some cheddar cheese right on top and you may see some little bubbles in there some little lumps and that's okay it'll bake right out. You're just gonna sprinkle right on top and I am using freshly grated cheddar cheese. This is a time when you want to grate your own you don't want to use the kind that comes already shredded for you because it has coating on there and it won't melt as well. And finally you're gonna take some cooked chopped bacon and you're just gonna sprinkle it right on top. I've got my oven preheated to 350 degrees. I am going to bake this quiche for about 40 to 45 minutes or until that center is set. Okay so here is the quiche I baked it for 40 minutes exactly. When I pulled it out of the oven it was puffed up but as you can see it did flatten right out. So here it is a little bit closer so you all can see and then I cut a slice and I added some sour cream and green onions on top. It would also be delicious with salsa as well. I hope you all enjoyed this quick and easy recipe. If you did I have an entire playlist of quick and easy breakfast ideas that I will link in the description box. Thanks so much for watching and we'll see you all next time.