 the best way to make some crispy russet potatoes check it out we're gonna peel them get your potatoes cut into equal sized pieces just like that to your boiling water you want one fourth of a cup of kosher salt the most important part one teaspoon of baking soda add your taters it's been about 15 minutes that's right about where we want them to be so now it's time for our seasoning that's right we're going with the cream top that's the dano's cheesing so we're going to season a bunch of that under our taters and we're also going to use some of our red top that's the dano's spicy we need to hit this with a little bit of olive oil too we got a pan preheated to 400 degrees a little bit of oil in the pan add our potatoes in so now we go straight back into our 400 degree oven check that out look at that crispy crust on all sides check it out