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Published on Jul 25, 2013
In June 2013, PepsiCo and the Culinary Institute of America joined to host a first-of-its-kind workshop that convened top chefs from around the world to brainstorm new ways to improve nutritional quality of food while maintaining the same great taste as traditional dishes. The event is part of PepsiCo's continued focus on driving new product innovation and creating the next generation of products our consumers are looking for.