 In honor of St. Paddy's Day, we're firing up the Blackstone. You're going to need a pound and a half of corned beef brisket and a quarter pound of bacon. We're going to remove most of this brisket fat and replace it with the bacon fat. We're going to throw this in the freezer for a minute. 80, 20. That might be the best sandwich I've ever made. Yum, yum, get you some happy St. Paddy thing.