 Do you want to be in a circuit? Sure. I'll be... I'll be your envy here. Oh! Hey, welcome back to our Steve & Derek episode of Corbin. I'm Shahrukh Khan. But he would do that just out of respect. Of course. For Shahrukh Khan. Absolutely. He just feels he needs to do that. To respect Shahrukh Khan. Of course. Who wouldn't? Of course. That's what I was going to say. Who wouldn't? Who wouldn't? Today. We got a village cooking channel because... I'm excited. And this is 1000 Idli with mutton. Kulambu. Kulambu. All you have to say is mutton. I know. You had me at mutton. I know Idlis. We had Idlis. Yes. I made Idlis actually. You did make Idlis. They're good. Obviously they require a good chutney. But we did have Idlis, which is the delicious South Indian breakfast in Delhi. Because that's where, of course, you should have it. You should. It's like getting Domino's pizza in Italy. Granted. Granted. It's probably better than getting Idlis in Los Angeles. Yeah. It's still India. It's in India. At least it's close enough. It's probably made by South India. Yeah. I would think so. I had... I got ridiculed twice. Because my first exposure to South Indian food was in Kolamkatha. Idiot. Yup. Here we go. Yeah. Yeah. You have to soak stuff for so long. It's so time consuming. Yeah. How long does rice... How long is that going to have to soak? Uh... 5 to 10 hours. Good grief. That's how long we... I had to soak the whatever it was for the Idlis. I forget what they're called. I hate roosters. I hate roosters. You're weird, man. You like them? Yeah. Something wrong with roosters? You had to soak this, too. You've never lived around a rooster, then. Have you lived around a rooster? And you like it. You're a weirdo. Oh, I love that. I want to go in wherever they were standing outside of. Oh, nice stone. It's a toilet. No. It's going to grind it out. That was satisfying. Kind of looks like grits, almost. By hand, man. Holy cow. I put ours in a blender. To make a paste? That's going to take hours. That's unbelievable. What a cutie. She's looking like, What's going on? Oh, no. Oh. So cute. She is gorgeous. Look at that. Must have taken them hours. Well, the sun's gone down. I think it needs to ferment. If I recall correctly. Unreal. And this must have taken them a long time. Yeah, I would have loved to have seen the time lapse on that. It took us a long time. Well, it's night now. It's going to be a long time. I'm going to do it daily. I'm going to do it daily. I'm going to do it daily. It's going to be a long time. First time we've ever seen this in a video where they've been cooking by the fire light at night. We could have made it in the atti, because we had to make it in the atti. We could have made it in the atti. So we had to make it in the grinder. After that, we grinded it and it's gone. It's been a long time. It's been a while. I agree with you. Unbelievable. Look how much that is, man. They're going to have to let it sit for, like, overnight. That is so freaking satisfying. I want to know what that feels like. Yep. Let it sit overnight. That's a... The amount of crickets there was amazing. Oh, that's a big idli maker. Yeah, that's a big idli maker. Yeah, that's a big idli maker. That's a big idli maker. Oh, that's a big idli maker. Goat. Is that the mutton? Wow, this video. I want to know how long it took to... Yeah, this whole process. Probably a few days, I bet. Oh, the crackle of the fire. We have 33 bowls of idli in our own factory. We have 35 bowls of idli in our big factory. We can make 4 bowls of idli in 2 sets. 140 idli. We have up to 17-18 idlis. We can make up to 1000 idlis in 10 days. Sing Idli, only we had in South India, not in Delhi. The baffle? The amount of work that went into that. It might have been. It wouldn't surprise me if it was. It might have been that goat. Oh What a cutie Love the guitar this is this Some Thanksgiving dinners don't require this much time and effort Right on top of the Italy, huh? We didn't eat it like that. No It was alone. That's because we were in Delhi. Yeah Delhi am I right guys sounds like it's raining out there. I Wish we would get that kind of rain here, man. Yeah, I love their videos so much I do too I would love to know how long it actually took them because I feel like this one took days at least two full days because With the soaking yeah, and the fermenting and then just obviously the preparing and that that's gotta take So long yeah, I remember when we did it. I was just exhausted with the video. It's like I'm done I'm so done. It was delicious And I was glad we made it, but it meant it would took so long. Yeah I'm really sad like there's no way I could do my cooking channel right now I just I know One I can't control Leland long enough because he's a toddler and so when he was doing the video He was at a certain age where he's just like happy to a mom and dad right now He's that they're everywhere, and I don't want to be here And then obviously we have two twins who need our attention every five seconds You could just get two dangly swings for the twins that are just going like this and then you could harness your son Onto the table just like Strap him down cook on him Just strap them there and makes his tummy be the place where you actually prepare the dishes. Yeah, you'd love it I want Indian food. Yeah What's the last time you had Indian food Last night for dinner. What'd you have? she made a Grilled smoked garlic egg plant Kind of makes a plant stuff a lot, huh? Yeah, it's one of our favorite go-tos that and okra and Then just doll we didn't had doll last night We just had this okra mean this egg plant that she she she cooks over an open fire with garlic Cloves stuck in them and then peels the skin off and mashes it up with onion and cilantro and and tomato and Homemade Indian food just being made for you. Yes. It really is it really is and then and then we used because she doesn't make it We just use tortillas to it's so close She doesn't do the rotis of the rotis but do something close to that and then she she claims that I she's ready to show you what she thinks about my Chai or Cha in Bengal She's like I can't wait for us to go back and you make Cha for my family There's a lot of pressure. Yeah, she's like they're gonna be so impressed that a white American guy makes Chai that good. Thank you Vicki. It's gonna be a There's a lot of pressure. I'm gonna be standing in there her mom and brother and sister. Are you kidding me them judging how you're doing it? Yeah, I know they'll be kind She she's bragging on my my chai, but yeah, we gonna eat it again gonna eat it. We had enough to have a gun tonight And it's gonna be nice to just have homemade Indian you should you should see that you talk about I remember One night she had I always give her more rice than me even though. She's only five feet tall She eats more rice than I do so she had this huge plate of rice and doll and I took a phone call two minutes hung up Started to eat and looked her plate was clean. I Said you realize I looked at my call I said you ate all of that rice and doll in two minutes Mm-hmm, you can go to the Indian store and they have already made rotis that you can buy Either fresh or they also have frozen ones as well. Now our problem is where we live now There really isn't is it we have to time it is there not like when I come to film Is there not an Indian grocery around you? No not close enough. I feel like there's one on Ventura town by you Not that I've seen The closest one is the are the two that are over on this this part of town Bombay and India sweets and Anyways, let us know what other videos we can react to and what Rick should have for dinner. Let him know