 FAO leads global efforts to defeat hunger. I would like to share four reasons why partnerships and investment in food safety are essential to achieving their goal. First, better production. Safe food begins with better agricultural production. The health of people is connected to the health of plants, animals and the environment. This is why the One Health approach is vital. Second, better nutrition. To get the nutrients we need from food it has to be safe. Nutrient intake and hazard exposure data tell us that when food is safe and part of a healthy diet, we will be better. FAO promotes stronger food safety and nutritious policies and good practices across the agri-food system. That includes using codex alimentarios, food safety and quality standards. Third, better environment. Increasing the sustainability of agri-food systems is a priority for FAO. Keeping food safe is a win for the environment because it reduces food loss and food waste. And a win also for the people because their health and food security will be improved. Finally, better life. When food is safe, consumers are healthier and producers can sell their product on the domestic market and trade internationally. Safe food will benefit for all. I encourage everyone to invest time and efforts in keeping food safe. Food safety is everyone's business. Join us on the 7th of June for the World Food Safety Day.