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German cooking for beginners | Grilled sirloin steaks

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Uploaded on Jul 25, 2008

This recipe is a specialty in the city of Düsseldorf.

Serves 4

4 sirloin steaks, around 180 grams each

300 large Spanish onions

100 grams coarse mustard

500 grams mixed garden vegetables

500 grams waxy potatoes

400 grams butter

2 egg yolks

50 ml white wine

chives

lemon

Worcester sauce

pepper, salt, caraway seeds, sugar

oil


Hollandaise Sauce

Clarify 350 gram butter over low heat

Combine two egg yolks and white wine over low heat and whisk until creamy

Gradually add the butter and continue to beat with whisk until emulsified

Add salt, lemon and Worcester sauce to taste


Fried potatoes

Boil potatoes, then peel and cut into thick slices

Fry in oil until golden

Add salt, pepper, and caraway seeds to taste

Add 20 gram butter and finely chopped chives as garnish


Vegetables

Wash and chop vegetables

Blanch in salt water

Remove enough blanching water to melt 30 gram butter

Glaze the vegetables in the melted butter

Add salt and sugar to taste


Mustard onions

Peel and slice onions

Saute in oil until translucent

Add mustard and sauté briefly

Add salt, pepper and sugar to taste


Grilled Beef

Sprinkle steaks with pepper

Saute on both sides

Place steaks in a baking dish and top with mustard onions

Bake for 10 minutes at 160°C

Top with Hollandaise sauce

Place under grill until lightly browned

Serve the beef with mustard onion crust with potatoes and vegetables.

The Tante Anna Wine Shop and the Japanese hairstylist Aeko Nagasawa wish you enjoyable cooking and Bon Appetit!

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