 Hey guys Chef Shea Bear Shea Bear 1000 here today We're going to be baking some chicken thighs. I Know it's not hard to bake chicken thighs, but we're going to be putting it in a pan. We're going to mix it up We're going to let it set for a little bit. Then we're going to bake it So sit tight, and I'll be right back with you Okay guys what we're going to do we're going to put First of all where I'm going to face down the chicken thighs face down, you know This side down I got a couple more over here, but I got to get my stuff now I'm going to use is I'm just going to use this Italian dressing and I'm just going to drizzle some on there for Just kind of lightly coat it we'll put our seasoning on first I'm going to start with some season salt put some season salt on it Just do it the taste all pepper whatever you want. You know, this is just What I'm going to use for this because it's a real simple recipe We use a little bit of garlic powder Too much, but again if you like a lot go for it You can use fresh garlic if you want a little bit of lemon pepper Don't take much more than that And this for It's not here. Oh that gives it a little boost. You know what I mean? Yeah, the stuff that I'm putting in right now Gives a little bit of boost Alright now we're going to do the same thing With these two Then we're going to mix it up a little bit of Little bit of chun chun and some more of this just a little bit on them You probably wouldn't have to do each individual those each individual too if you didn't want to Because they'll mix up, but I want to make sure that they're covered Once again, it makes a pop the flavors just well It's like a circus in your mouth Okay, I don't know what monkey sign over there, but Okay now We're just gonna mix these up It's not really good and once you get them all mixed up like that Flip them over skin side up do the same thing First we're going to put some more of this on here because we're gonna let this soak for a little bit The best way to do it is to let this marinate overnight so I'm going to go ahead and Put the seasoning on top of this mix it up some more then we're going to put it in the oven what I have done Well, I haven't done it yet, but I'm set the oven to 350 degrees. That's Fahrenheit and I'm going to put it on the middle rack, and I'm not going to cover it or anything But I'm going to put it on a baking sheet, and I'll put it on the middle rack 350 degrees for 40 to 45 minutes you guys can cook it however you want you can cook it longer Usually I do but I'm kind of running out of time right now It's already 6.23. I think monkeys getting hungry, so I'm going to do that, and I'll be right back with you The oven is preheated to 350 degrees. I got the middle rack. I just sit on the middle rack Now what I have done here is I've Taken the rest of what it what was in the pan or bowl or whatever you're using and I drizzle them on the top And I just laid them out bone side down And we're going to stick these in the oven like I said 40 to 45 minutes But I will check the temperature At about 30 minutes and see how it's doing and I will go from there. I think it's what is it 160 for chicken I'm going to set my meat thermometer Here that's beef. I Want to do where's chicken? Meat there we go Or chicken so I Want it Well, I guess you can only do well done on this so I'm gonna So I'll check it in about 30 minutes and see see what I come up with 160 to 165 I want to go by the bone So that way, you know you're good and done so I'll be back with you in just a moment and we'll check our chicken see how it how it looks and when it's done We'll have monkey taste test it for us. Okay monkey She's okay. All right. I'll be back with you guys in just a minute There's the chicken. We've got it done and monkey made some instant potatoes and What is that? broccoli and cheese broccoli and cheese so she's going to try You can get your piece of that chicken Now what I did to get the brown or the top brown I just put it on broil for just a minute or so couple of them got a little more done But it and it is 165. I want to check and make sure it is 165 internal temperature by the bone if you're cooking with a bone It looks really juicy Good on the inside Take a little bit of this fat is it juicy you like it Okay, so that's she bears chicken just a quick easy recipe You can do the same recipe with wings. You can do with a whole chicken You can do it with legs and of course we did the thighs And you can do a chicken breast to chicken breast You got to be careful because it dries out so easy, but if you don't like this You should be okay, especially if you got a good chicken. So it's very good. So I'm she bear to met the man of legend And I'll chat it you guys soon Don't forget to rate comment and subscribe subscribe to the monkey over there making them funny faces. So All right guys, we'll talk to you soon. Bye. Bye. Take care. I think I need the big