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how to cook prepare creamy white clam sauce 1st part

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Published on Aug 11, 2010

How to make clam sauce with cream using any size clam and never be chewy
17 clams, 1 Tb butter with 2 Tb flour to start for the roux, 8 garlic cloves, 1/2 cup dry white wine, 1 qt clam stock, 1/4 tsp red pepper flakes. See it being served over fish with soba noodles.

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