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Gujia | Ghughra | Karanji Recipe by Manjula, Indian Sweets

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Uploaded on Oct 13, 2008

View full recipe at http://www.manjulaskitchen.com/2008/1...

Recipe makes 20 to 24 gujia

Ingredients:
Crust:
1 cup all purpose flour (plain flour or maida)
1 tablespoon sooji (semolina flour)
2 tablespoons oil
1/3 cup lukewarm water or as needed

Filling:
1/2 cup heavy cream or whipping cream
1 cup milk powder
1/4 cup coconut powder
1/4 cup sliced almonds
1/2 teaspoon cardamom powder

2 tablespoon sugar

1 tablespoon melon seeds (optional)


Garnish:
1/2 cup sugar
1/4 cup Water
2 tablespoons sliced almonds and pistachios

Also needed:
1 tablespoon all purpose flour (plain flour or maida)
2 tablespoon water
Oil to fry

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