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Uploaded on Jun 10, 2011
Finally some decent weather to kick off the hot pepper season!
My in-ground garden plants are lagging due to the cool, rainy Spring we've had, but these superhots have done well in containers. I potted them into 5-gallon containers a couple days ago, using a mix of fir bark, perlite, turface, and Fox Farms ocean forest soil.
I added 1 Tablespoon of Dolomitic Garden Lime per gallon of soil, as well as the recommended dose of Osmocote 4-month release.
Black Pearl (not a super hot), Dorset Naga, Naga Dorset, Bhut Jolokia, and Bih Jolokia.