 This event is the Australian-French Entrepreneurship Challenge, our 24-hour chrono, and it's the first time it's been run in Australia as a pilot. It involved groups of PhD students coming together and working out a suitable start-up business idea. It creates a pressure environment that's actually a little bit like, you know, maybe the real world of a start-up. Entrepreneurialism is a real challenging thing to teach. It's one of these things you do better by probably doing than just learning it. You need to rethink out of the box, and the idea here is to have people being a people of brainstorming and thinking out of the box. We have to be creative, you have to be strong, you have to be able to not sleep. It's a century of competition, it's a century of innovation, and to succeed we have to strengthen the relationship between universities and industry. There have been plenty of cafes tonight, and I was informed that there might even be yoga. All the best to the participants, I think it will be a life-changing experience, and I think we will see them come reborn. I don't know what it's going to be tomorrow, it is just exciting. So if you move around and face that way, we'll have some photographs, and then it's countdown to start. It's still very early, I think we're only five hours in for the 24 hour challenge. Just formulating ideas, coming up with something that might be plausible, it's very intense so far. I think we're a long way ahead of perhaps where the other groups are, but maybe ask me at 6am. See how we're going. What we've done is we've broken into three different teams, each working up the pitch, and then they're going to pitch it to each other half an hour before dinner. That's what makes it true. I'm not too worried, I think they're on track. It's going to be that slog after dinner, between there and midnight or one or whatever it is. Sounds like science. I think it's about four or fifteen. It's been a rollercoaster, I'd call it. One hour you have the best idea ever, and an hour later it's all flawed. It's not going to work. But it sounds really bad to be changing ideas at four o'clock. We've pulled it together, and I think the team is working its best right now as it all comes together. I think it was challenging definitely coming up with an idea from scratch, coming to a consensus as a group, but it was, at least so far, it's been a very valuable kind of exercise. We've got a good idea. We've developed our business plan, I guess. Yeah, I think so. Yeah, we're getting it. Definitely got a lot of it. We've just got to put it together. A lot of people are on a high, sometimes when some people are low, and then it kind of balances out. So we're always kind of having someone who has high energy and kind of driving the group. Yeah, I think it's working pretty well, a great group of people. Permission to let go. So we generate value by creating some energy savings, and we give back 20% of this value. The team did really well. We were not rolling out as we got almost as it was expected. I don't understand questions. Our idea wasn't any of our first ideas. It wasn't even any of our third ideas. It was like a collaborative effort entirely. I think you've done a very, very good job. That's right. And I really hope that we can continue this French-Stralian collaboration. It hasn't sunk in yet, I think, quite. I think the slip to private state is sort of adding to the whole sort of surreal she-in-the-event has. Amazing. Kind of, is that enough? I'm very proud of my team and I think this is exactly the reason why I chose to be an entrepreneur is to meet this kind of people. And I'm very happy that we meet again in Paris. We can finally sleep.