 Hi everyone, this is Chi Chuo. Welcome back to my channel and welcome to a little quick short little video as an introduction to the next live stream that's coming up. As you know, I'm sort of on a little modified Bill Hicks breaks where I'm not doing any long video edits where I'm shooting with a camcorder and overlaying a lot of stuff in the video. But what I've decided to do during this sort of Bill Hicks break is do a lot of live streaming because I am still playing around with the live stream and learning a lot and I really got a nice little guru going in it so I want to continue that work. So basically what we decided to do is we're going to do a little session in the kitchen in a couple of days or basically Saturday right and what we're going to do we're going to make some honey chocolate chip cookies and during the previous live stream we're talking a little bit with some people that were watching that live stream on Twitch and I mentioned that the live stream was coming up on Saturday and a few days we're going to do you know make some cookies and people were looking forward to it and what I mentioned was I was possibly going to put out a little short video to give you you know the introduction to it and let you know what we're going to use as the ingredients just in case you want to make the cookies with us on Saturday right. So I actually ended up you know writing down what we needed because I usually these cookies have been making them sort of by feel because I've spent a fair bit of time in the kitchen I've done some fair bit of pastry baking and some cooking and stuff like this so I know sort of what the texture is what the texture I was looking for but basically what I did is write down what we needed I wrote down the recipe for this right and let me go through this just in case you want to have the ingredients available with you if you feel like making the cookies with us okay so basically this is the recipe for making the honey chocolate cookies that we're going to make and the cookies look like this by the way they're not they're not cookie shaped round shape what I end up doing is making them in a tray like this and I'll show it to you that basically the cookies are gonna look like this okay they're like square cookies and this is a batch that I made last week and we already went through it so I just took one and saved it in the freezer so I could show you what it's gonna look like right so it's basically gonna look like this it's gonna be crispy on the outside nice and chewy on the inside hopefully anyway if we get it right right and what we're gonna do is we're gonna we're not gonna use a cookie tray we're gonna use dishes like this right and what we're gonna do is we're gonna make it a certain thickness depending on how much material we have and I've got two of the trays here because the odds are when we make the cookies we're gonna make two of these things okay one of them is going to be just straight up honey chocolate chip cookies and the other one's going to be honey chocolate chip with cranberries okay because I do like both of them the cranberries I think complement the chocolate really well okay so just going off on that little tangent let me tell you what we're gonna what the recipe for these honey chocolate chip cookies is okay and there's a couple of modifications of that and then there as well if you like because I've played around with those as well okay so we're gonna use two and a half cups of whole wheat flour we're gonna use anywhere between one to 1.5 cups of sugar and that's just for one of the recipes right so we're gonna double that because we're gonna make two batches one with the cranberries right but that one's gonna modify a little bit okay so the basic recipe for the honey chocolate chip cookies the one recipe is 2.5 cups of whole wheat flour 1 to 1.5 cups of cane sugar okay I usually I'm using basically organic material here but organic cane sugar it tends to be cane sugar tends to be sweeter just than white sugar processed sugar so you end up using a little bit less in general when you use cane sugar I do anyway okay we're gonna use up a third of a teaspoon of baking soda okay we're gonna use for each batch for each cookie tray we're gonna use one one to two eggs right but you don't necessarily need to have eggs in there because I know some people are is it paleo or whatever it is when you don't eat anything coming from animals right so some people can't eat cookies with eggs in them so eggs are optional to a degree so basically in this recipe I'm putting zero to two eggs for one batch right I end up usually using one egg we're gonna use three large table spoonfuls of honey and if you recall put out a little video of drawing some honeys and this is the second batch of or the third batch of honeys we've gotten from the same local beekeeper and we bought a whole bunch of these so that's that's the honey there we go through a lot of honey so basically I wrote down here three large teaspoons of honey and I actually measured this out and it came out to 150 milliliters of honey which comes out to about two-thirds of a cup of honey okay if you're using cups but you'll see when we make the cookies how much how much honey we're using we're going to use approximately one cup of coconut oil okay and the coconut oil we're going to put in a little bowl and we're going to melt it gently really a low heat on on the stove top right and we're going to use one cup of bittersweet chocolate chip cookie chocolate chips right so one cup of chocolate chips and I use dark again organic bittersweet I think we'll look it up when we do make the cookies the kind of thing we sure is the exact same type but basically one cup of chocolate chips and that recipe is for one batch right so we're going to make two batches and then the second batch what we're going to do is we're going to use maybe three quarters of a cup of the chocolate chips and three quarters of a cup of sweetened lightly sweetened cranberries dried cranberries I might kick it up to one cup of chocolate chips and one cup of cranberries because I really like it when it's like got a lot of cranberries a lot of chocolate chips and as far as one option I do use when I'm making these cookies sometimes I don't use two and a half cups of whole wheat flour sometimes I model modify the recipe by adding coconut flour so you have to you know do it to your taste okay and as I said we're basically going to use these trays and we'll go through the process of how to do this I actually wrote this down usually I just go into my automatic mode and do things but I wrote it down so we do things in the proper steps okay so if you feel like you know baking with us on Saturday okay I think it's at 11 a.m. I'll add the link in the description of this video on the Twitch channel and stuff like this you can check out the info the exact time that we're going to start and I think I set the time for a couple hours I don't know if it's going to take us a couple hours making cookies is pretty rapid very fast okay and obviously you need your general materials you use to make cookies to do baking to do cooking in a little spatula and whatnot okay but we'll take care of all that on Saturday and end up making our cookies and I hopefully they turn out well and we can munch on those things for about a week or so usually one tray like this one tray lasts us for two or three days because we do like munching on it but a couple of trays might last us a whole week right and you don't do this very often you can't have cookies going all the time it's it's sort of you know not good to eat cookies every day right that's it for now I guess I'll see you guys in the live stream hope you can make it bye for now