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Behind the Scenes with Chef Lynn Crawford and JJ Chaisson lobster fishing

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Published on Oct 19, 2015

The 20th anniversary of the Prince Edward Island International Shellfish Festival showcased PEI's best shellfish and celebrated the shellfish industry for 4 days in Charlottetown, Prince Edward Island. Chef Lynn Crawford hosted the Festival with daily appearances. We've captured behind the scenes footage with Chef Lynn Crawford and the Fiddling Fisherman, JJ Chaisson as they head out on the north shore lobster fishing for the Feast and Frolic dinner.

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