 But the difference now is that it's going to be a lot more large still. Don't be scared just because of the investment. Like at the end of the day, okay investing right? Real investors, they look at investments by percentages. So making a dollar off ten dollars, that's ten percent. That's a good income or that's a good return for your investment. Does that make sense to you? A thousand dollars gives you a hundred bucks. That's ten percent as well. Hundred bucks is a lot of money for some people, but for other people it's a dollar to them as well. But it is also ten percent. In perspective of things, when you're running a business and when you're running a restaurant, it's the same thing. The fundamentals are the same. Just because it's a hundred thousand dollar investment for a small ice cream shop doesn't mean the fundamentals and understanding your customers, identifying the values, having the right culture is not the same as running a million dollar business. It's the exact same thing. So don't let just because the investment is bigger, the fundamentals is the same thing. Doesn't deviate at all. You go to any restaurants, culture, the people, understanding the menu is super important. Like these are all the things that we cover in the course and you should definitely just dive into it and not let this overwhelming... Yeah, don't let the scale scare you. As long as you have the fundamentals right, you already have three years under your belt. Right? But it's a... What scares me is being in a whole different environment at the same time because I'm moving there to a new country. I don't know the customers as well as I knew my customers in Brunei. A hundred percent. Yeah, yeah. So this is a whole new environment, new culture, new guidelines, new government rules to think about. Main thing you need to understand is really about the customer profile. That's the main, main thing. What you want in Brunei is very different from what you want in Australia. Super, super different, right? So it's really up to you to do the research to understand the customer. What is it that they want? What is it that they need and get into their psychological mindset of why they would want your concept and what are you providing to solve their problem? You're just a vehicle. What your brain is just a vehicle to help them satisfy something, right? Whether it be like you're satisfying a bunch of office people wanting to have a quick lunch. So you're offering them something healthy because this is in downtown Australia. Something healthy, something fast, something nutritional, right? These are three things that you need to hit because office people, they need to grab and go. They need to go back to their office, right? You need to create a system that is easy for people to refer your customers or refer your shop, right? So if you think about the psychological behavior of someone that is ordering from little oddries in downtown Australia, you know for a fact that your phone line needs to be always, you need to have someone on the phone all the time, right? You need to make sure that your online profile is like super good because people are going to be ordering online, right? You need to make sure that your production is streamlined. So you're not going to have too many different offerings. You're going to have three or four. Tackle all the four proteins, right? Tofu, right? For the more health cautious people, right? Chicken, right? Is it going to be chicken breast or dark meat? Your vehicle serves a purpose, which is to fill someone's needs for convenience and someone's needs for them to be healthy and sustainable, right? These are the things that are hot right now. These are things that people in downtown might care, which is very, very different from someone or a different area that you're having your shop in. Let's say it's a blue collar environment. They might not care about sustainability. They might not care about tofu. It's like be working 12-hour days and you're filling me with a bowl of tofu for 10 bucks. Are you crazy, right? They want something filling. They want something big, fat, and they want something that is just to fill them up, give them the energy and to move on. So understanding the psychic behind your customers is so important. So if you're moving to Australia, understand where you want to open, understand what problem you want to solve, and then go from there. Don't let the scale of what you want to do scurry off.