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Almond Chocolate Birthday Cake, 杏仁朱古力生日蛋糕

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Published on Oct 9, 2010

All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣

Please add me as your friend on facebook: www.facebook.com/wantanmien
請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien

You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享


Chinese and english recipe/ instructions below :

材料:
1. 40 克牛油 = 1.4 oz
2. 230 克黑色苦朱古力 =8.11 oz
3. 80 ml 橙汁 = 2.7 fl oz
4. 80 克糖 = 2. 8 oz
5. 2 湯匙 rum 酒
6. 半茶匙 rum 香液
7. 100 克杏仁碎 = 3. 52 oz
8. 6 只 ( 大雞蛋, 分開白和黃 )
9. 1/3 茶匙鹽
10. 50 克先濾麵粉 = 1.76 oz

餡:
1. 500 克酸奶酪流質, yoghurt = 17. 64 oz
2. 130 克糖 = 4.58 oz
3. 半茶匙檸檬汁
4. 2 包 = 18 克魚膠粉, 4 tbsp, 看包裝加水份
5. 400 克鮮忌廉 = i. 40 oz

24 cm 焗盆
一些油紙和牛油

面裝飾:
1. 200 克杏仁糕 = 7 oz
2. 150 克士多啤利果醬, 微波爐溶 = 5.3 oz
3. 250 克朱古力液 = 8.8 oz
4. 一些白朱古力碎
5. 隨意加裝飾

焗180 C , 放中層, 25 至26 分, 捶竹試熟否, 關火, 焗 5 分, 塞布在門角 10 分, 取出攤凍 15 分, 去架, 去帶, 去油紙等完全攤凍.

Ingredients:
1. 40 gram butter =1.4 oz
2. 230 gram dark chocolate = 8.11 oz
3. 80 ml orange juice = 2.7 fl oz
4. 80 gram sugar = 2.8 oz
5. 2 tbsp rum
6. 1/2 tsp rum extract
7. 100 gram ground almond = 3.52 oz
8. 6 large eggs, separate white and yolk
9 1/3 tsp salt
10. 50 gram sieved flour = 1.76 0z

Filling:
1. 500 gram yoghurt = 17.64 oz
2. 130 gram sugar = 4.58 oz
3. 1/2 tsp lemon juice
4. 18 gram white gelatine, = 4 tbsp ,check add how much water on bag
5. 400 gram whipping cream = 14.11 oz

24 cm cake pan
some parchment paper and butter

Topping:
1. 150 gram strawberry jam = 5.3 oz
2. 200 gram marzipan = 7 oz
3. 250 gram chocolate icing = 8.8 oz
4. some rasped white chocolate
5. some decoration

180 C, middle rack, bake 25 - 26 mins, check with woodpick, turn off heat, set for 5 mins, put a small cloth between the door for 10 mins, take it out for 15 mins to chill, then take off tin and parchment paper, leave to chill.

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