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Cooking Rice - By VahChef @ VahRehVah.com

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Published on Sep 19, 2007

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food among a large part of the world's population, especially in Asia
basic cooking plain rice

http://www.vahrehvah.com/plain-rice


Ingredients:
rice 200 Grams
Water as needed
oil as needed

Directions:
Boil water add rice. Once the rice is done remove the excess water and cover with lid and cook in a very slow flame for few minutes


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