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The Savage Kitchen: Mushroom Stuffed Pheasant Breast

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Published on Jul 22, 2010

With Special Guest Warren Epstein, the Arts and Culture Editor from The Gazette! http://gazettedining.freedomblogging....

Learn to butcher, and prepare a whole pheasant! This pheasant breast recipe is stuffed with our earlier mushroom duxelle recipe and topped with raspberry demi-glace.

Make sure to get the recipes from our website (below):

Pheasant Recipe:
http://cliffhouse.hightouchweb.com/_b...

Mushroom Duxelle Recipe:
http://cliffhouse.hightouchweb.com/_b...

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