 Okay question on Menti does meat need to be washed to the point that no more blood is seen When it comes to the meat You know when let's say When the cow is slaughtered After slaughtering of the cow, they let the animal bleed as much as possible Once the normal amount of blood has come out of the body of the cow The remaining blood in it is considered to be Tahir and Park So we don't have to be from the Najas at point of view. It doesn't matter Whether there is blood in it or not, but of course from more a hygienic point of view It's better to clean it, but from the Najas at point of view. It doesn't matter