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Zeeuwse Bolussen - BreadLab

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Published on Jan 11, 2012

By special request: This "bolus" goes all the way back to the late 15th century and over time became the signature bake of the province of Zeeland, where the Portuguese Bakers on the run for the Spanish found refuge. It's sticky, it melts in your mouth; a powerful precursor to today's cinnamon roll.

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