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5 Chemicals That Are in (Almost) Everything You Eat

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Published on Aug 19, 2015

Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.

Hosted by: Michael Aranda
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Sources:

http://articles.chicagotribune.com/19...
http://www.fda.gov/Food/IngredientsPa...
http://www.webmd.com/diet/the-truth-a...

http://cspinet.org/reports/chemcuisin...

http://cspinet.org/new/201405071.html

http://www.cnn.com/HEALTH/indepth.foo...

http://web.archive.org/web/2006081813...

http://www.livestrong.com/article/288...

http://www.britannica.com/science/emu...

http://www.webmd.com/diet/the-truth-a...

http://www.ncbi.nlm.nih.gov/pmc/artic...


red dye #5
http://pubchem.ncbi.nlm.nih.gov/compo...

http://www.tfl.com/web/files/eubanazo...

http://www.livescience.com/35905-red-...

http://www.ddwcolor.com/colorant/caro...


xanthan gum

http://www.accessdata.fda.gov/scripts...

http://www.fda.gov/ucm/groups/fdagov-...

http://www.ift.org/knowledge-center/r...

http://www.foodadditivesworld.com/sta...

carrageenan

http://www.fao.org/docrep/006/y4765e/...

citric acid

http://kitchenscience.sci-toys.com/ox...

http://recipes.howstuffworks.com/10-i...

http://pubs.acs.org/cen/science/8045/...

http://www.efsa.europa.eu/en/efsajour...

http://www.drugs.com/inactive/citric-...

http://foodreference.about.com/od/Foo...

http://www.fgsc.net/asilomar/citric.html


sodium benzoate

http://www.fao.org/docrep/V5030e/V503...

http://www.fda.gov/Food/FoodborneIlln...

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