Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 23, 2016
Bonnie Blue Farm's goat cheese has been a favorite of Tennessee chefs long before the farm-to-table movement became a trend, and today we visit the farm to see how they keep their goats happy. As you'll see, happy goats make the best cheese.
Be sure to check out the other episodes of Ethical Meat, and subscribe to Zagat on Youtube here: http://goo.gl/AaWZHT