 Today, we're gonna make us a rack of ribs. Let me wash that off. Now, I hear a lot of people saying that a binder, you really can't taste this, just to get the seasoning to stick. Well, I disagree. If you use Sriracha, you can definitely taste it. Then we reach down on our hip. This is the Dano Chipotle. If you haven't tried it yet, you can find it on Amazon or my website. Soon we'll be in retailers. If you ain't sneezing, you ain't seasoning. Seriously, you guys, that's all the salt in our bottle. No sugar, no chemicals. It's all real ingredients, so we can be very aggressive with it. We're gonna add some Danos crunchy to the top. I've been putting this on everything. It just adds a little extra flavor profile. Let's go throw it on our grill of smoker. We're gonna give it three hours, then we're gonna wrap it. It's been three hours, and they're smelling dantastic. Let's go wrap them up. Meat side down. I use the beer syrup. I'm gonna pour it right on top, and then some down on the bottom. Simply wrap this bad boy up, and back on we go for two more hours. All right, it's been two hours. Let's sit for an hour. Oh, look at that. It's sticky. I know everybody says, oh, I make the best ribs, and these are the best ribs you ever have. Well, these are the best ribs I've ever made. Not even lying. That is amazing, y'all. Yum, yum, get you some.