 Hey guys! Welcome back to Six Sister Stuff. Today we're making instant pot pumpkin snickerdoodle bread. So I'm Kristen and I'm Elise. So usually you just see me on YouTube but now the sisters are joining me. She's teaching us her instant pot ways. So every Monday we share an instant pot recipe with you guys. So if you want to learn more about the instant pot or you just need some fun new ideas, make sure to like and subscribe so you won't miss any of our recipes. So today we're making instant pot pumpkin snickerdoodle bread and it's really the best of both worlds. We love snickerdoodles and we love pumpkin recipes so I figure you know I'm gonna just try and make something in it. Now if you make bread in the instant pot it has a little bit of a different texture. It's a little bit thicker but after I practiced this recipe, made this recipe multiple times and it comes out as like a pumpkin pie texture. So it's delicious and I'm excited to share it with you. So all right so we're gonna start with a fourth cup of butter and it's supposed to be room temperature but we kind of cheat and microwave it and it's just how it is. Just snick it for a second. Exactly. Then we're gonna move to a fourth cup of olive oil. All right what's next what do we got? So oh yes I'll start mixing this and then let's do the cup of sugar. Okay so we have one cup of sugar here and maybe pumpkin next. Yes. All right so we're gonna do one cup of pumpkin. So this usually comes with like what? Almost two cups so we're gonna again kind of eyeball it. Can you use your spoon? Yep. Awesome. And be sure to get the pumpkin puree not the pumpkin pie filling. Yes. Yes. Okay now let's add the flour. So this is an awesome measuring cup. It's one and a half cups of flour here so we're just gonna slowly dump that in and then just add a teaspoon of our baking powder. The thing I like about instant pot desserts I've tried cookies and brownies in there is the texture. It's true that this would be similar to a pumpkin pie. It is like a pumpkin pie. Yeah yeah. Oops. Okay you mix that all in. We're just gonna add just a little bit of salt. It's like a teaspoon of salt. I mostly just like to kind of eyeball it again. I eyeball a lot. And then just one teaspoon of vanilla extract. Smells good. It does. It smells like pumpkin. All right you're ready for this. We should have done this when we did the liquid but we're adding it now. It's fine it is. It all mixes. This is one of those recipes you just kind of throw it all together and it will work out just fine. Okay looking good. We forgot the eggs. We're gonna add those. Okay we're gonna add eggs. We do know how to cook. The instant pot is forgiving. I will say that. I feel like so many of so many instant pot recipes can kind of just be mixed and the pressure magic does the work for you. It just cooks everything evenly. All right let's let's see your skills so you can mix that all together. Okay. All right so I'm so excited. One to not only show you how to make the pumpkin bread but to show you these awesome silicone molds that I got. Usually I kind of struggle with things that go in the instant pot but these are awesome so it comes with two of them and the recipe that we're making today only you only have to use one of them. So we're gonna put one side. So my trick with this is that you have to spray it really well or it will stick to it. So we're gonna take some cooking spray and just spray it a lot. Go to town. Thank you. Now if you can see it has lots of different lines and curves to it you just want to make sure that you spray each individual one so it won't stick. That makes it so pretty when you pull it out and it has this design on it. It's fun. Okay so now we're just gonna very carefully we'll move this stuff so you guys can see pour that into it all right. Okay so I kind of just did chunks at a time just going around the instant pot. Okay. Oh sorry do you want me to pour do you want to hold it? Yeah. Okay you hold it and I'm just gonna gently pour it in. Kind of just there we go. Two man job. Yes it is. There should always be two women in the kitchen. You can do it like Kristen's made it on her own. I have. It just goes a little slower. Yeah that fills it about to the top. I know so you want to make sure that you have about an inch from the top because it will expand. Okay so if you can see right now the goal is you want to cover the whole thing so I'm just going to kind of bounce it a little bit make sure all the air bubbles are out and so it will go into all the little cracks and crevices so. All right what do you think looking good? Yeah this will be okay. Okay so now when you're making desserts in the instant pot you want to make sure that whatever you're cooking it's kind of sealed because you don't want a ton of liquid in there so we're going to use some foil and cover it the best that we can and to try and keep some of the liquid out. Now I have seen people they put like a paper towel down first and then they do it but this one because it's made out of the silicone I did the foil a few times and it worked just fine so that's what we're going to do. You just want to make sure that you try and seal it the very best that you can. Okay so now I have this let's put I like to do about one cup of water in the bottom of the instant pot so I have my little trivet that the instant pot came with I'll put that in the bottom and then let's put the one cup of water right in the instant pot nice and I'm just going to slowly just put this in all right okay I think we're ready so I'm gonna put the lid on that little jingle it's great okay so you want to make sure your little knob you want to turn that to ceiling that's probably the most important step here so this one is the instant pot duo so it has a pressure cook button if you have the the lux you'll have a manual button they do the same thing so we're going to push pressure cook button and then because it's so thick and dense we have to go up to 45 minutes so we're cooking it for 45 minutes that's how much you would have to cook it in the oven for but you don't get the same texture in the oven as you do here okay so while this is going so it's right now it says 45 minutes and then in a few seconds there we go it's going to say on that means you did everything right now you can just kind of walk away from the instant pot there you go okay I'm excited all right so when your instant pot bread is done I let mine sit in here for about 10 to 15 minutes you can turn it to venting into a quick release or like I did you can just let it sit so I'm going to turn mine to venting and all the pressure's out so the lid will just come right off well you can't see it yet all right so here's the hard part now if you have a trivet that has little handles that would work best but if not you just have to watch me suffer through this for a minute this is obviously not Kristen's instant pot because you have the proper gear it's fine all right there we go okay i'm gonna take the foil off yeah you want to is it you know let's put it down we'll take the foil off here we go okay now it looks like literally pumpkin bread huh like that so because we did the cooking spray it should work okay if you want to put that on and flip it over that would be great this is a lot of pressure here we go hmm i kind of just like push it down make sure it's out and just pull it off ready okay so here's the trick you want to put the butter on while it's hot so we're gonna use like a little brush and just brush on the butter and then while i'm brushing it on alice is gonna show you the topping of it okay super simple topping fourth cup of sugar fourth cup of brown sugar and a half teaspoon of cinnamon so just gonna mix that together i love all those toppings i know and cinnamon nothing goes better with pumpkin than cinnamon right this is where it gets like the the snickerdoodle name from is like the cinnamon sugar mixture yeah now as you're doing the butter just make sure you get it in all the little crevices now if you don't have one of these little bundt pans you could also make it in like a little loaf pan or one of those stackable pans that i've showed in another video i'll put a link in the description for you all right how's it looking good it's crumbly yeah i think i'm almost done here with my butter so you can get really fancy and put this on a cooling rack so all your cinnamon sugar will fall underneath it but this is just for me and my family and i really don't care if it's fancy or not so we're just gonna sprinkle it on just like this all right you're ready okay okay so i actually just like to use my fingers you want to help me okay and so we're just gonna lightly just kind of like brush it on and i kind of like to pat it on pat it in so it will stay on i love the design of it i know it looks so pretty it's kind of a nice festive dessert exactly i know obviously you can clean up the edges and make it look fancy or move this to another plate there we go that's a great idea all right so if you guys have made other desserts in your instant pot we would love to hear what you've made so put a comment down below and tell us what your favorite dessert is that you've made an instant pot if you've never made a dessert in your instant pot we have some delicious instant pot desserts for you that we'll put right up there for you all right guys thanks for stopping by we'll see you next week bye