 Hi, I'm Rose with family recipes unfolded today We'll be joining my aunt Alex back home in Geneva, Illinois from where I am Berlin, Germany over zoom to make my grandma Muriel's famous Strawberry rhubarb pie recipe. Let's get started. But hi I'm Rose and I am on a zoom call for Family recipes unfolded with my lovely aunt Alex who is wearing a beautiful pinkly shirt and ready to make some pies I don't know what I'm doing and I'm excited to learn from you over zoom We never have too much pie You can never have too much pie Okay So quite a lot of flour here So about that much right? Yep, perfect. Okay Great. Okay. Now the easiest thing Rose is to do it in small pieces like either spoon it in or whatever But do it in smaller pieces to start with Here's my hand. Got the water and the egg in there. Now you need a tablespoon. I would say but you've got 15 milliliters One five of white vinegar white vinegar. Okay So what you want to do we're going to let it rest for a little bit while we make the filling Okay What you want to do is split it in two The dough Because we're only going to use half of it They're cute. So many strawberries are are we talking about cups of rhubarb and three cups of strawberries Which is 700 milliliters of each What you want to do is just you have you rinsed it already you rinse it off And so you have the icky part gone right and then we're going to chop it in about a half inch Side like the width of your finger Okay, so yeah, the leaves are poisonous. You don't want to leave them Yeah, you never want the leaf of a rhubarb plant. It's poisonous The easiest way to get your dough into the pie is you fold your dough in And shiny so now your last step is and you can't see it but All right, here's my pie again, right? It's so beautiful Now what you want to do is you just want to sprinkle the top with a little bit of sugar Oh, this is also satisfying We're going to be an hour An hour total so tell me again 200 for how long 15 to 20 minutes and then 175 for the other 35 to 40 Exactly and it might even take longer watch your crust Yay, but at the same time call me in an hour and a half because I want to see yours Okay, I will show you my pie. Thank you. This was so fun