 And we are here for an MRE competition and all the students here, we are given three MRE packets to come up with something creative to cook within 90 minutes. We have three judges and we have a rubric and we're going to be looking at the presentation of the food as well as the taste of the food, making sure that they used all the ingredients that they were supposed to use and then asking specific questions on how they put it together. It's an educational event to say, hey, here's the military and here's things that we can do where you can pursue this culinary career in the military. Our big focus here is just putting knowledge out there and basically creating that contact with the schools and the students. It's really a partnership between the Department of Education, our schools, our culinary programs across the state, and the New Hampshire Guard. There are some killer recipes out there. I saw some enchiladas that were being cooked, desserts, some little snowball cakes that looked really good. And I can't wait to see what the judges think of the food that the students prepare. So we have three different centers who are doing competitions. The winner from each center will go on to the college challenge January 12th. They'll compete for the big winning trophy. I've never, ever seen the Army do anything like this. I think it's a neat opportunity to come here and cook and just show them the creativity that each and every one of us has. And I think it's fun to be able to come here with my friends and just have a great time and learn how to cook.