 Celiac disease, CD, is a genetic autoimmune disorder that causes damage to the small intestine when exposed to gluten, a protein found in wheat, barley, rye, and oats. This study examined the dietary habits of Danish infants and young children to determine how much gluten they consume. It was found that gluten consumption increases with age, with boys consuming more gluten than girls. Additionally, non-breastfed infants consumed more gluten than partially breastfed infants. This article was authored by Camilla Hopper, Ellen Troll, Ulla H. Gondolf, and others.