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カルメ焼きの作り方:125度あたりのおたまの様子 by karumeyaki.com

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Published on Jun 17, 2008

http://karumeyaki.com/recipe/02hinika...
カルメ焼き作りの中盤、125度あたりのお玉の様子です。そろそろ火からおろします。

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