 So the best things in life happen out of necessity. We didn't have any bread the other day, so we made some garlic bread on these bagels. Check out how I made it. The first part is the easiest part. Cut your bagel in half. We're gonna crystal them up in the oven on 400 for about five minutes. After I pulled them out of the oven, I did exactly this. Spread some softened butter onto the bagel. Now we got our butter on, I used some granulated garlic. Sprinkle that on lightly. Then I grabbed some Lowry's garlic salt. Sprinkle it on very lightly. Then I grabbed the Dano's original. I was more aggressive with this because it doesn't have much salt. And the last step that made this phenomenal was the Dano's crunchy, the everything bagel. Put it on thick. And it was seriously that easy, y'all. That's all you gotta do. I promise you, give it a try. You'll love it. Yum, yum, get you some.