 tuberculosis, TB, and sarcopenia are both serious health issues that can have devastating consequences for those affected. A recent non-systematic review of the literature suggests that there may be an interaction between the two conditions, with TB being more common among people with sarcopenia and vice versa. Additionally, it appears that adequate nutrition, particularly protein and calorie intake, may help reduce the risk of developing sarcopenia in TB patients. Further research is necessary to confirm these findings and explore other aspects of this relationship. This article was offered by Nikolaus D. Caracusus, Konstantinos Igriglianiis, and Eurania Eskatsiu.