Printable Recipe: http://www.sruthiskitchen.com/2012/08...
Paneer Butter Masala
Description - This exotic gravy dish is a very popular throughout India. It goes well with chapathi, paratha, naan.
Follow this easy recipe to prepare this yummy curry at home.
Servers : 3
Paneer - 1 1/2 cups
Onion (choppe) - 2 cups
Tomatoes (chopped) - 2 cups
Cumin seeds - 1 tsp
Ginger Garlic Paste - 2 tsp
Red Chilli Powder - 2 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1/2 tsp
Kasoori methi (Dried Fenugreek Leaves) -2 tsp
Salt - to taste
Sugar - 3 tsp
Milk - 1 Cup
Oil - 2 Tbsp+2 tsp
Ghee or Butter - 2 tsp
Step 1 : In a pan heat 2 Tbsp of oil when the oil is hot add cumin seeds.
Step 2 : After the cumin seeds splutter add onions and pinch of salt and cover it to cook till onions turn transparent, mixing it in between.
Step 3 : While the onions are getting cooked, in another pan heat about 2 tsp of oil and fry the paneer till slightly brown.
Step 4 : Add ginger garlic paste and mix this and cook till the raw flavour of ginger and garlic goes away.
Step 5 : Then blend this mixture with tomatoes into a smooth paste using a blender or a hand blender.
Step 6 : Add this smooth puree into the same pan and salt to taste cover and cook for ten min.
Step 7 : Add red chilli powder, coriander powder, cumin powder, sugar and fried paneer mix well and cover it and cook it for 2 min
Step 8 : Add milk, kasoori methi and cook it for another 3 min or till the gravy slightly thickens.
Step 9 : After 3 min open the cover and serve it hot with roti, chapathi, paratha, naan. Follow me on facebook: https://www.facebook.com/shruthiskitc...