 Friend of mine got some Viagra teabags last night. Tried them out. He said that it does nothing for your sex life, but they do keep your biscuits from going soft when you dunk it. Hey, well, go back to your stupid direction, Corrin. Good news for partly G-fans. Makes them last longer. You can follow us on Instagram, Twitter for more juice content. Thanks for your Patreon. Follow us on Instagram, like, button. Today, we got another video. This is Mexican dads try Indian food. Oh, same thing. They had the Mexican moms. Great. They had the Mexican dads do it. Awesome. It's a very fun video if you haven't seen our reaction to or that just, it's the channel's called Papa. Papa? Yeah, looks like Papa. P-A-P-A-H. Papa. H. Papa. Papa. Papa. Very funny video with the moms. Yes. And once again, you guys, the cultures are very, very similar. Yes, they are. It is so different, but so similar as well. Instead of dunking the naan, they wrap it in the naan. It is. It's basically what they do. That's why I've mentioned this before. I did it on the last video. That's one of the things in Drani marbled out when she got here because Mexican culture is so prevalent here. And she just has marbled at the similarities between Mexicans and Indians. Very, very similar in many ways. Yep. Here we go. Sorry. I'm starting to like this food. Today, the dads are at New Delhi Palace Indian restaurant in San Bernardino, California. Are they ready to try some Indian food? Ready. Ready. Let's go. Hey, guys. By the way, San Bernardino is about an hour from us. Ready with the peas and cilantro, onion, garlic. And these are the sauce to go with it. Mint spicy, tamarind sweet and sour, and extra spicy sauce. Let's add some spice here. Let's add some on the potato. Let's put some on the potato. Let's put some on the potato. Let's eat it. Let's eat it. Let's eat it. Let's eat it. The music. It's good. I had a bite. I didn't eat it. I ate it. I ate it. It's really good. It's really good. I kind of reminded me through my back as I'm like a chimichanga, right? Potato eyes. They're going to have so many comparisons. This reminds me of... The flavor. Not too spicy, but just enough. I'm going to add tamarind, which is a rich and flavorful sauce. That sweet and sour tamarind. Tamarind. A little bit for each of us. Okay. Oh, wow. It's one of the three. Wow. Chicken Tikka Masal with bell peppers, onion, then chicken breast peas. How much do you want to bet they like this? Is that she with the bell peppers, peas, and garlic none? Have you ever eaten Indian food? Yes. What do you think? It's delicious. This dish is one of what I recommend, my dear. It's very tasty and very spicy. Bartos chicken is the best. I love that they all three have their hair slicked back. They all look like Mexican dads. Mexican dads, yeah. The cream, the chicken, the sazón that they gave him, the perfect combination. Oh, well. I tell you, all this is good for me, but it's very good. Oh, what's next? Yes, yes, yes. I'm going to eat it. I'm going to eat it with my hand, as I said. Eating with the hands is easy. Good for the hand. You're kidding? As I said, the food is culture. Is this a dish that you try again? Yeah, yeah. I will try this dish again. Perfect. The texture, the flavor, those that are good. Would you eat it with your hands? Yes. That's the way you do it. That's the way you do it. Much easier to get a Mexican to eat with their hands in an American. A lot of people think that Indian food is spicy, but I want them to try it through you guys. That will be great for everything. Lamb in the loop, turkey, made out of whole wheat bread, tandoori chicken, made it in Kelvin. That's actually my least, it's delicious, but that's my least favorite Indian thing is tandoori chicken. Yeah. We wrap it, we put it here. It's like it's nice, but. Shh. I told you. This little bottle is a good one. If we eat this little bit of spicy, let's see how it tastes with the little bit of spicy, the little bottle. The lamb in the loop, when I played into that lamb, it's nice and soft and tender. I was thinking about birria real quick. Not too sweet, but it's got a really nice, herb-y flavor. The sauce is really good, really good stuff. It has its spices, it has different flavors, but it's spicy, it's like a little sauce. Let's go with the little one. The guy on the left actually looks like an Indian dad. He does look like a dad. That moustache is giving Indian dad. This guy's moustache is a Mexican dad. Let's go tea to a tea. It's a big idea, let's go back to the comments. When I saw the chicken, it was made by the red ones. Red ones. The ones that were going to be red ones. But it's falling off the bone. It's very good, very good. How often do Mexican people come to eat bones? I got all different crowds now maybe every day, but I think California is about 65% Mexican. The one from the Czech people. See, my first one here. Goat brani, bell peppers, onion, and that's a dressing. Yogurt with cucumber, tomatoes, green cucumber. Can we get some more of the spicy sauce? This is good. Just a small one. Yeah, you got it. Just rice with the goat, the combination. It's not as spicy as I thought it was gonna be. It's got a really nice kick to it, you know? It's really good. It's really good. It's very good. The beer is good, but rice with its spices and the seasoning that it has. Ooh, condiments, seasonings. Interesting. I cut the fish. I cut the fish. There it is. There it is. Perfect. You know, it's like the fish attack. There it is. There it is. There it is. Mm-hmm. Mm-hmm. I'm gonna try it again. Again and again and again and again and again and again. Secret recipe to make you feel so good. Love. I'm sure you'll make it for love. Yeah! It's like my chef make it. Just like Mexican culture. Yep. And Italian. I think it's pretty much everywhere. It tastes better when it's made with love. Thank you, sir. Thank you, thank you. We appreciate the invitation to the restaurant. No, thank you, sir. Thank you. Shrimp coconut masala. Oh, shrimp coconut masala. Shrimp coconut masala. Oh, strawberry lassi. Oh, no. I can't eat octopus. After my octopus teacher, I can't eat octopus anymore. I've never been able to eat octopus. Nor do I want to. It's a sweet flavor. It sure has that little sweet into it. A lot of herbs in it. It's great, very creamy. And it all just meshes together, especially when you get that garlic on top of it. It's so good. I love it. I love it. I love it. And then it meshes together, especially when you get that garlic on, and you dip enough of that non or the non on a lot of that sauce, it hits man. It's good. That's funny. Good comparison. It's like that plain Greek yogurt. You can taste it. And then that strawberry in there, it's not too sweet, but it has that yogurt and strawberry flavor. Really, really good. Kenny, do you ever get to eat Mexican food because we can make you some? Yes, sir. I love Mexican food as well. Yes. Oh, with todo. There we go. Masala tea. Indian chai tea made out of ginger, garlic, and cardamon, and guacamole. Hopefully it's hot. This looks like the doughnut balls from doughnut holes, right? But it seems like they have it nice and like something, like honey almost. Eat that bad boy. Was he Cuban? Yeah. You know what? It's really refreshing. It gives you that first hint of a lot of herb, like the ginger, which is shocking, but it's actually, after you take your first second, third sip, it's actually really good. I think it could be a comfort drink. It would be so big here, man. Food, great taste. Oh, my God. Oh, you have to pay. Salud, gente. Salud. Salud. Salud. Salud. I feel like there's an actor that the guy on the left looks like. He's driving you crazy. Yeah, he looks like an Indian actor that we've seen in a lot of films. It's the mustache. A lot of Indian dads. That's an Indian mustache is what I've ever seen an Indian mustache. Which I have. Yeah, that was great. That was great. Their cultures are so similar. The people are so similar. The family dynamics are so similar. I wish you guys had more access to actual Mexican food. I wish we had more access to actual Indian food here. You had to really search. Yeah, it's difficult. It's the opposite sides of the world. So it's very difficult to find that. I'm sure you guys have some, but I've not seen it yet. And obviously I know you guys have like Taco Bell, but that's not Mexican food at all. It's Americanized Mexican food. That's not what a chulupa looks like. It's not one actual chulupas. No. It's delicious actually. That's my favorite thing from Taco Bell is that chulupa. It wouldn't surprise me if somewhere in the big cities there's an authentic Mexican. In the same way that there is here in Los Angeles there's authentic Indian places. In fact, we've said I haven't done it. I was supposed to reach out and you had asked me to reach out to the folks who have the Bombay food truck that now have agrid and tandoori. In fact, I'm going to put that in my to-do list right now. It's great as always. Let us know what other videos we can react to food videos down below.