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Published on Sep 12, 2008
Sicily is directly adjacent to the Italian region of Calabria, via the Strait of Messina to the east. The early Roman name for Sicily was Trinacria, alluding to its triangular shape. Sicily has been noted for two millennia as a grain-producing territory. Citrons, oranges, lemons, olives, olive oil, almonds, and wine are among its other agricultural products. The mines of the Enna and Caltanissetta district became a leading sulfur-producing area in the 19th century but have declined since the 1950s.