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Published on Oct 27, 2010
The "Chancellor's Ice Cream Dream," an event to commemorate Chancellor W. Randolph Woodson's installation, took place Oct. 27. 2010, on NC State's Brickyard. The event, sponsored by University Dining, Student Government and the Chancellor's Installation Committee, was held to unveil the new "Chancellor's Choice" flavor of Howling Cow™ ice cream -- Woodson's personal creation.
The ice cream sundae, expected to be N.C. State's largest, was created using 75 gallons of Howling Cow Ice Cream to serve an estimated 2,500 people. It was served using 100-percent compostable bowls, spoons and napkins. Chopped peanuts were donated by Mackey's Ferry Peanuts from Jamesville, N.C., a vendor at the Campus Farmer's Market, and whipped topping by Alamance Foods from Burlington, N.C.