 Hi, I'm Daniel Borza, a chef here at Hackensack Meridian Health. And I'm David Apostle, a registered dietitian at Hackensack Meridian Health. And we're here at the Johnson Diabetes Center, because we know that holidays can be tough on your diet. So we're here just to share a couple of healthy recipes. Today, we're going to be making cranberry oatmeal cookies. Our first step is to preheat the oven to 350 degrees Fahrenheit. Then we're going to spray a large baking sheet with cooking spray, or lined with parchment paper, and we're going to set that aside. In a medium bowl, we're going to mix together brown sugar and oil. You're generally saving yourself about 400 calories by using this blend of brown sugar. Then we're going to add the egg and vanilla, add bananas, and beat well. By combining whole wheat flour, cinnamon, and flaxseed, you're adding additional healthy fats and whole grains. In a large bowl, combine flour, oats, flaxseed, cinnamon, baking soda, and salt. Make a well in the center of dry ingredients, and pour in the egg mixture. Fold wet ingredients into dry ingredients, stir in the cranberries until batter is incorporated. Now we're ready to scoop the cookies into heaping 2-inch balls and place on a prepared baking sheet. Then we're going to put in the oven and bake 8 to 10 minutes or until slightly golden on the bottom.