 If I was a vegetarian I'd literally be eating this every single day and I made it in 41 minutes. Let's go! First thing, get you a green plantain. Slice down the sides. Gonna peel this off just like that. Don't use a ripe plantain, use a green one. Then we're gonna slice into one inch thick little pieces. Now we go into our 400 degree oven. Next step, cut up your white onion. We're only gonna use about half. Fire up your pan just to a level. Add in our half onion, some extra virgin olive oil, big pinch of kosher salt, big pinch of black pepper. Dando's original, that's the green top. We're gonna hit it with a pop, pop, pop, pop, pop. Give it a little mix. All right, now get your green onion. We're not using that part. Chop up a little bit of cilantro, stems, and a cilantro in. Now we're gonna dice up one jalapeno. Add the jalapeno. All right, we are currently at 7 minutes 41 seconds. Now we're gonna dice up our tomatoes. All right, now we got our three diced up tomatoes. We're at 11 minutes 8 seconds, so it's time to grab those plantains out of the oven. Let's add our three cut up tomatoes. And that right there is what we're looking for. Just a slow simmer, you all. We're gonna add a touch more olive oil and we're gonna squeeze the lime. Just let that keep cooking. All right, been about maybe 11 minutes, it was 12 minutes, 13 minutes now. So, take your plantains, base them out. All right, they're a little bit stuck. Maybe I could have put some oil on them. All right, now you need a glass with a flat bottom on it. We're just simply smash them down. All right, now we do this. Get you a bowl, some olive oil, and a bunch of dando's original. Now, very carefully take your chip, put it down in the juice, and that's all you gotta do right there. All right, now we got them all sauced up. We're going back in the oven. We're at 19 minutes and 37 seconds. So, we're right on time because these need about 10 more minutes. And this is done. I'm gonna go on and turn it off and just let it sit. All right, we are now at 38 minutes and 15 seconds. We'll take these off and set them on a plate. Let them cool down because when they actually start to cool down, they start to crisp them up as well. All right, we've let them rest long enough. It's time to eat. So, I'm gonna go on and stop it right there at 41 minutes. Check this out. It's got a little crisp to it. Now, we just go in right here with our fork, like to pile it on just like that. We're gonna give it a healthy squeeze of some lime juice and give that a try. That right there is one of the most flavor packed things you'll ever try in your life. It's vegetarian and I could literally live off of this. You guys, that's good. So good. Give it a try. Let me know what you think. Leave a comment. We'll see you next time. Keep strengthening, my friends.