 This study found that teas grown in Europe are comparable to teas grown in other parts of the world in terms of their health-promoting properties. The results suggest that European teas can provide the same level of antioxidants and flavonoids as teas grown elsewhere, while maintaining the same antioxidant capacity. Additionally, the study showed that European teas have similar levels of total polyphenol and metalculation activity as teas grown in other areas. These findings indicate that European teas are just as beneficial as teas grown in other locations and may even offer additional advantages such as being more accessible to European consumers. This article was authored by Patricia Carloni, Alfonso Albisade, Purification Amartina's Malgarejo, and others.