 Greetings, everyone. This is James P. Madonna of Megalife 21 and Progressive Discussions. And before I go on to do my next video talk show, I am stopping by from my immediate area off Route 17 south in Hasbrook Heights, New Jersey, the one and only, the famous Bendick Steiner as seen on the Jerry Seinfeld Netflix series Comedians in Cars Getting Coffee. That's right. It is in my close area and I love it here. Outstanding food, outstanding coffee and I will go in soon before I go on to do my next show. You look keep going on. That's because you look at meditating. I can't hear that. It sounds like a juice hot. It's not. You can't be quiet here. What's the point of leaving the house? What's the point of going to a concert? What's the point of going to a movie? You don't have to always be talking. You have a point there. You go to watch things, hear things, talk. That's all. OK. Her pattern of behavior is very bizarre. That's even worse. No, I mean sometimes she comes like every day. I love her so much. I remember that. That's why I bought the CD. Popular science magazines. You used to bring it to the table. I remember that. That's why I bought the CD. Popular science magazines. You used to bring it to the table. I remember that. You used to bring popular science and read it. I know you like popular science. I know you like popular science. Now you see how huge a child's ice-cream cone is compared to an iota one? Well, they cuddle kids so much in this country. I will. No, I'll say it. You know, girl. Okay, I'm entering the how they end, Bananas Comedy Club, and Gabriel's... All right, now entering Gabriel's bar. There we go. Grill and Bar is the place. Okay, here's Gabriel's, the bar, and there are the ports. USB ports. All right, I am now going to plug my USB port into the bar, the bar's connections, so keep my phone charged. See? Maybe tomorrow if I have the appetite for it with all the... with my lower bowels gurgling from the damn surgery. What do you got there? Oh, was that Chipotle's? Problemo? I gotta bring you some of my... You like Serrano? I got them growing right now. They're getting red now, believe it or not. The green... See, the Serrano is not too hot. You know where I got... You know where I got the Serrano chili? The seeds from the Dollar Tree in Loday. I saw them, I go, eh, what the hell? I threw them in the ground. They grew. Salsa, yeah. I want to order the volcanic pilon that they use in Mexico from the Aztecs. Mocajete. Well, I'm just trying to tell them it's called mocajete. He don't care. He got mad at me because I was talking about recipes with somebody. He says, recipes are boring. Well, I use... I'm retired. I cut fish for 10 years, Mariscos, for 10 years. And then I did other things, personal trainer, nutritional consultant, and computer networking technician. But I'm retired now. Now I work for Seymour Doolittle. Now, now I'm on... Now I give reviews and do all kinds of stuff on the internet. As a hobby, but I, you know, I have like big groups on Facebook, on Twitter. I'm all over the place. YouTube. I know Billy. No, Billy likes science, but he likes football and I don't like small talk, you know. I don't like small. Well, recipes, cooking is not small. You know how I get annoyed with people taking stories. Recipes are not really... I don't work to where I'm like, stop, stop. My other friend Matt, my other friend Matt used to... It looks like everybody used to get on... A porno movie over here. Everybody used to get on Matt, they'd say, would you stop it? And you know how many times I said, so what you saying is blah, blah, blah? Yeah, I said, then why did you just say it? Yeah, but not, not with food, not with recipes. How do you ever go with 10 different whole paragraphs? You can say it. The Mocha, the Mocha Headday is called beat succinct. The Mocha Headday comes from the Aztecs. It's a pilon. It's made of volcanic material. Am I right? They go on and on. It's fascinating. Oh, you think? Yeah. Oh, God. It's okay. No, I've, I've, I've met people in, in, in Mexico, they converse. I wonder how many get annoyed, though, too. Wow. A lot of people do, can't tolerate it. I had a little friend did that. I said, would you make your damn point? And she goes, well, I'm very detailed. I said, what you're saying is being nice about being long winded. And she could know what to say. I said, you just go on. I said, stop it. Talks so much. That talks a lot, too. Yeah. You're a stretcher. He took 11 steps and tripped on. Yeah, how did he, how did he know how to cook the thing? That's, you're right. But the Mocha, you said salsa and I thought of the Mocha Headday. And it comes from, it comes from the Aztecs. Yes. Bar genders have to listen. Even when they, yeah, yes. Yeah. Yeah, but what, what kind of life, you know, I used to have a job where you, you do the same thing every week. And if you don't talk to people, it gets very, it gets very boring. Your day is longer. It could be a, how do you call it? The radio, the radio, you might be good. Yeah, but you know redundancy in English, redundant is the same crap you do over and over and over and over. And so if you don't interact, it's like the job becomes, it's not glamorous. It's like, How many jobs are glamorous? It's like, it's like boring. You know, they all get kind of boring. I'm sure the guys that go on a roof and do construction, I'm sure they're telling stories, you know, instead of going. At the end, at the end of the day, they bang, bang, bang, bang. This is why they drink, guest to you. Well, if it's 90 degrees, take the edge off, let no one kid you. Just imagine if it's like a heat wave and they got to do construction, those poor guys. I'm happy. I don't think, I do think like a party at home, but like that. But I see bartenders, they get nuts and they need a couple drinks before they start. I got to bring it, I got to bring a cup. Well, in a way, a bartender is like a psychologist, a psychiatrist. They hear everybody's problems. You imagine a psychiatrist have to hear that. Now that's why they get paid. Why do you think psychiatrists among the professions have the highest suicide rate? Hearing nothing, but problems every day. They get into you. That's how you end up too. Did they ever say to a patient, well, aren't you going to ask me how I'm doing? Well, I did. I went to my parents. They sent me to a, my dad was a very high up with IVM. He sent me to IVM. They thought I was too violent in football. I said, you're all good. I went to Dr. Rothwell, sat down. He goes, I think he spoke to me for a while. He goes, this guy was brilliant. I'm going to be an IVM. You've got to be good. You don't need a psychiatrist. It's not going to be no good. God, stop taking a minute. It tastes like you've passed me to death. They should have a superhero called Captain. That'll be a good name for a luchador. All right, I'm ready. You ready to hear the rest of this BS phone call? Oh, so, uh, he says, you don't need a shrink. I said, oh, I know that, but I keep coming. And he goes, well, yeah, but why? I said, oh, this is fun. So I went for a number of months. He finally called my parents in. Remember the boat sitting over there? He chewed them out. He said, he smells out here and squirreled my parasol. I have never learned so much about life and living than I have from this young man. I should be paying him. Wow. He said, you know what? He's taught me about living and life. I just have to write. I just knew. I said, I know I don't need a shrink. I stopped it. I'm getting psyched up for every game. You yell, you let them down. You get ready, you get hot top. You have the adrenaline. More than the adrenaline, the more the people. I'm not hurting anybody. It's exciting. Type A personality, type A. I don't want to feel. I don't want to hurt you. I just hopefully make more points for you. I love playing the game. I'm not going out with the intent to hurt. I want to score more than you. It's like MMA. It's like MMA fights. If I did lose, I'm the first to shake your hand. Referees and everybody. Now, why would I play ball when I ran in the field, but the other teams, she's black. And even the referees did. They went, hey, Billy, Billy, you're spent. Because you want the jerk. You see, it's how you treat people. Remember one rule. It's easy to be an asshole. Everybody has that talent. Anybody can be a jerk. So to earn respect out of the show over here, if you need to, it's a dollar. No, I don't want to pay for air. I got a good air pump like you do in the backseat of my car. Well, but you have a mind blows the fuse every time. That's $40 some dollars to redo. So a dollar compared to $40 is a big difference. What a racket that is. Paying for air at a gas station. You know. You mean the one that you showed me with the dials and everything is the one that blows the fuse? Yep. Oh, for God's sakes. And of course, the warranty is expired. That sucks. Yeah. That's the only one I know of that has a free air pump. You know, not that I'm an Exxon fan. I mean, I rather. Well, I guess it should be a dollar. But I rather pay less for gas. But they have to a dollar with it. But I honor them because I want to be able to use that free air pump without, you know, out of respect for that. I was wondering if they fixed it. You know, it's been out of the roof. When you put a buck in, I hope that you at least can fill like a couple of tires. You know, you know, it's, you know, it's worse to vacuum. Car vacuuming. You've got to feed quarters into that damn machine like constantly. Too much for this one. Yeah. Well, you know, I tell you, Aggie, she'll, she's, she's, she's a lot more of a conversationalist, you know, but she's a female. So they, they like to, you know, they're more personable. Aggie, you know, when she's here, I guess Thursday through Sunday, you know, you know, they have a better bedside manner. A woman, a female, a female professional. Dudes are, dudes are a pain in the ass. They're moody. Well, women are moody if you date them, you know. Oh, by the way, that guy that ordered the chicken franchise when FU left, that was, that looked really good. And it was tender. He said, chicken breast. But didn't that, didn't that look good? Remember that? They, that the old guy ordered yesterday. Yeah. Especially we got pork chops. Bowls or bone? Bone, bone. Oh, or scented, scented cuts. Onions, remember? No, grill. Huh? Grill. Oh, grill. That's it. Really pork chops. But it was, but center cuts are thick. Yeah, but we kind of. My buddy's going to, he's having his group get together over at the, oh, what's the name of the place? One in Little Ferry, one down here. He lives in Segovia. Oh, great, great. They're great. Those guys are great though, they have a three pound, huh? Steak, right? The what? Don't know about the restaurant? Yeah, he said they have a three pounder, which is phenomenal. They opened up a new one. Oh, you've been there, Mike? Okay, yeah, it was very. The original? He's going to the one in Little Ferry. I think they have three or four now, right? A little third one, yeah. That's where he's going with his group, so. Yeah, that was amazing. Then Moonock is the original, I think. I've never heard bad about them. Yeah, they're good. Moonock, yeah. Yeah, they're very good. Right, it's worth it though. Where are you from? I don't know if you ever went, the other place they love used to be at this go, but it's on Piramis Road and Piramis. El Cid? Highly rated. You ever heard of El Cid? I've heard of them. They rave about it. They say it's phenomenal. Try some of that when you're a girlfriend or wife or whatever. They rave about it. Try El Cid. I heard they moved the Argyles in the Thistles until Inherce. I heard rumors. The fishing chip place? The Argyles? I know I never eat in Inherce. I hear that hotel at the very end. Well, they're incredible. I hear it's great. Harrels or something? Harrels, yeah. They're the people. Some of the guys that used to work there. Is that really good? Yeah, the fishing chip place. I've heard that they claim to be the world's largest selection of pickles. Oh, do they give you like cats as deli? A real high percentage? But is everything good? That's all they thought about. I've never been there. Yeah. Corn beef. Where's me gold? Me lucky charms. For sure it's not as good as cats. In the city? Yeah. Well, you had the big three. You had the big three. You had cats, carnage, and stage. Which one closed? Stage? You got the carnage and cats around. Yeah. Oh, fucking stress. They give you a lot. That's not a sandwich. You can't get your mouth around that. Come on. You know, you're going to throw that on the side and cut it up. Come on. That thing is huge. The rye bread probably breaks apart as you're trying to bite it. It's like the Callaghan's hot dog, remember? The gigantic cat. The damn bun used to fall apart. Callaghan's. Do you remember you're too young maybe to remember? There used to be a little shack out here called Fat Mike's. Oh, I remember Fat Mike's. This is the hot dogs. But everybody went there. In fact, the guy that checked me out at the register once, this was the 80s, was Don Ives. Yeah? I didn't know who it was. They told me, did you know who that was? No. Now, ruts hot. They deep fry everything. It's so greasy. But I'm not, hey, I didn't like it. The onion rings weren't bad. You like onion rings? Oh, I love onion rings. And a tempura, light tempura batter, like real crispy? Well, it's really true. He had the other guys. And shrimp scampi? Shrimp scampi, delicious. It wasn't scampi. The scampi, the scampi wasn't scampi. Shrimp scampi. It's like he's looking for the first in Calamari's character. Yeah, totally different. You don't have the tentacles, only the rings, right? I'm not going around ringing. I like the, like SpongeBob, Squidward. I like the tentacles. You should do a Maryland crab cake dinner with two cakes and all the trimmings. Like a whole, you know. Yeah, I think four or five cakes. Oh, wow. Who doesn't cakes? So, wow. Get Mr. Krabby out with an eating show. I thought I was born in Baltimore. You know, Maryland. Congreho, Congreho. I can't say too much. I don't want to say too much. They have a clam. You need to charge them a flick or something. You know who they say one of the best steak houses in the country is? In the, uh, former football coach for my Colton and Leonard Dolphins. Don Shula, Don Shula's steak house is incredible. That is age black Angus. You know where to hang them up at certain perfect temperature. That's the bottom. Huh? Where did that play? Don Shula. He was the head coach for my Colton Baltimore and then the Dolphins for quite a long time too. So they say it's incredible. They also said one out of Chicago, Michael Jordan's steak house is very good. But that's real good. You know what I had recently that I wanted to hate but it was amazing was the Jordan Ramsey steak house? Where? In, uh, New York City. Where did that hit you? It's in Paris. At the end you had like a Tomahawk Ribbon. Oh wow. Wow. I think it was amazing. What did that do? It was really good. It was all ready to be like, oh, hey, this guy, he was making fun of me with the phone. It was one of the best steak houses. I always end up going to the Irish pub and off the boardwalk in New York City. Oh yeah. This is called the Irish pub. They have a gift shop. The chili was, was it Ventnor or Brigantine? It's like the towns before and after. Epsilon, Epsilon, yeah. I love that place. It's a nice place. No, it's a nice place. It's a great local bar. Yeah. It's almost like Ashbury Park with the, what is Springston's place? Stonepunk? Stonepunk. It's a dive. But everybody loves it. I heard the Borgata's got a great buffet. Yeah, Borgata. They don't skimp, that's for sure. See you then. It's a cozy, I like Irish pubs because it's dark, dark wood. Wow, really? Yeah. The chili was awesome. The Fred Kressel. What are you charging us today? $1.75 from here? For you. Thanks, buddy. Yeah. Yeah. Whoops. My finger hit the wrong button. Oh, my God, it works. You know where I had, you know where I had good calamari? My friend runs the Platinum Dolls Gentleman's Club in Passaic. Yeah, well, it's Passaic where he meets Clifton. No, platinum. Platinum Dolls. Not Bartobains, no. And he gets a cut when the girl does lap dances and other things in the room. He gets a percentage. Everybody gets a commission. When they go in the private room. Then he's got the security cameras and he shows me, James, come here. Watch them in action. Oh, my God, you got hidden cameras in the rooms. Monja. Yeah, everything going. You know, Main Avenue in Passaic and you make a right on, I think it's Van Houten Avenue where Passaic, before it become Clifton. Platinum Dolls with a Z. Well, that's, they spelled it wrong. I know they did. Jimmy Leguari. He's the guy that runs it. And there's a big Russian guy, Alex, who is a Soviet Special Forces. How are you? My one buddy that ran one, I was calling Mike with Rambo in shirt clothes in the city. This is over 10 years ago. And we're talking with Suburban Diner about the martinis and the prices. I said, I said, Keith, what are you charged? This is 10 years ago. Right. $18 of martinis. Oh, Keith, come on. 18 dollars. He goes, oh, well, we give you a good martini. I said, if you give a standard martini, it's all the same martini glass. And you gave me the recipe a long time ago. I said, $18. I said, that is crazy. Two parts vodka, one part driver mousse. Two to one. Two to one. That's why I was telling them, no, ice, ice on the side for three hours. Three hours. Olive. But $18. $18. Why? Because it's the city. Yeah, that's the reason. Tourist trap. That's what I mean. Yeah. Let's be honest. Most of the vodka isn't everything. They really aren't so close in taste. You don't really notice that much. I never had a bad one. At least I don't. I never really had a bad one. No. Give me one of this. No, I don't care. Give me a house vodka. You know, when you shake it in the metal thing, the steel thing, it gets colder as you're shaking the ice in it. But then when it goes down, you're throwing your gun or whatever. Come on. When you shake it or stir it, it cares. That's just being picky. Like these wine drinkers, they've got a sniffing. They shake it around. They put it in a mountain. And they swish it. Like Levoire. They drink the crap. Like Listerine. They just drink it. Well, that's all an act just so they can... It's like they're being little prises. You know? Like the beer critic, the beer critics would say, this one guy says, oh, I taste a crackery, bread-y flavor. I like when it has a hint of something. A hint? How can you tell a hint? You can tell a hint. I says, what you're saying is, you taste the malt, right? You taste the malt? Crackery? I don't know. I don't have a clue what you're talking about. I'm just drinking myself. He's saying crackery, bread-y, bread-y, cracker. What the hell is it? You mean yeast? You mean... It's like overkill. You're just... Yeah. You're just... It's like talking too much. You're just going dissecting all these stuff. He's making up... He's making up words. I know hops is bitter. That I know. And there's the malt... The malt flavoring. Who cares? But it's like... The bottom line is, can I have a little sample? If I like it, yeah. Pour me one. I like that. Well, they're trying to get... They're trying to get sophisticated. Oh, please. So people look up to them. That's what it is. Oh, yeah. You're really cool. I want to date you because you know what wine... No, in this case, it's craft beer. Like when I sip this yinling lager... I think it's uncured. Just drink the cracker. You know what? This tastes great to me. I don't know about crackery, bread-y, yeasty, this, that, and the other thing. I just know it's a great beer. I wouldn't know. I've got a cold and I can't taste anything. So I'm still drinking it. Oh, by the way, how was your cold last night from that jerk that gave it to you? Lousy. Mister, we have a pork chop today. It's waking up, you know. Knows what and couldn't breathe properly. Oh, God. Oh, you may have to get a theraflu express or something or a Nyquil. Oh, dear. 18 dollars and more teeny. Come on. That was a kingdom, really. And then what about those wussy martinis, like apple martinis? Those aren't real. Those aren't real martinis. That's another drink. There's only one martini. A traditional martini. Yeah. These are other drinks. Either gin or vodka. That's it. The original is gin. Yeah. What's slow gin mean? That means you pour it very slowly? No, no, it's sweet. Oh, it's sweet. I thought you were going slow motion. No, it's sped, it's spelled S-L-O. Spelled S-L-O. Oh, okay. Like a slow gin fist, right? What? Slow gin fist? Oh, that's what it is? Yeah, slow gin. Slow gin. Look at that. Herring walker. Oh, blueberry flavored. Yeah, red, red, red, red. Look at that, slow gin. When you pour red, it's red costume. Clopsing. Yeah, like blackberry brand. Look at the bag, girl. Yeah. Yeah. A little bit of scene. All right. Monkey or the day. Why just like the smacking sound? I think an Alabama slam it with that. That southern coconut. You ever hear of a plantar's punch, Jamaican drink? Yes, Jamaican punch. With Meyer's dark rum, I think. All right, well, how are you? And I think originally Bacardi came from Santiago. Yeah, Manga. Manga and rum out there. Santiago Cuba. Oz, please. Who can use this? Yes, sir. It's just beer, Oz. Yes, sir. Oh, oh. Hey, uh, hey, uh, hey. Oh, oh. Thank you. How much are these confounded pork chops? Pork chops is for you, $17.90. Oh, jeez. You got two pork chops. You can share. It better be wild boar for $17. Wild boar. Kind of like you when you talk to him. That was a good one. Talk about wild boar. That was a good one. No, not boar, education. Oh, yes, yes, of course. Speaking of cages and go-go dances, there's a lot of room on that corner bar for a cage, for a cage, you know, a dancing cage. When you think about it, you're like in the 60s when the girls used to dance in cages. They're a little over ground. Oh, OK. Yeah, was that laughing they did then? Yeah. But it's a big corner of a bar, to be honest with you. I mean, look at that. It's huge. Nice. Players play that in Iceland. Well, a place where I've had a huge bar. Sure. The only thing that annoyed me was that DJ Bobby was with him. He played too much like Michael Jackson. He was like overkill. I didn't go in there back in the disco area much. You were in the front bar. Up the bar, the restaurant area. Yeah, where people talked. Yeah, yeah. They were smart the way they did. It was separate, so you can get blasted out. You go to dance, you go to the back. And there was a wall separating the two rooms. And then there was a dining area, too. You know, I never ate. They had a restaurant there, right? I don't think I've ever had their food. I didn't eat it either. I heard it was great though. But when they closed down abruptly, they were still on top of the game, as far as customers go. Nobody knows why it happened so bad. Yeah, it was the guys named George Pappas, the owner. Kenny's something. Well, my buddy John, the manager, he's the owner of the River Paul Steakhouse. You know, I still correspond with the head bouncer, Nick Stefano. Remember Nick Stefano? He was like the head bouncer. Nick, he was at one of Verne's little get-together parties. You know, he lives in Sussex County, all the way up in the corner. Oh, like the Florida? Yeah, a way up there. Going towards poor Jervis. Are you married kids or what? Yeah, married kids. I told you where I am. He's still into meteorology. Amateur weather forecasting. He always loved that. You were in Hollywood? But he was a power lifter in New Jersey State Champion, power lifter. And I think he was good friends with Jimmy Powers that became a pro wrestler who was at the bar that used to be, that is now sat in dollars. Were you doing your pork chops or what? No, no, no, no, no. Were you getting calamari? No, no, I'm trying to think of the other club. Tarot? Yeah, I haven't seen yours. Would you go to the other night or something? Or I'd suggest the biggies. Oh, I ended up going to Mount Fuji. And you still went there? Yeah. I was going to go to somewhere else and then I was just closer by it. It was good? It was a little bit overpriced. Mount Fuji, are the acrobatics? Yeah, although they were flipping shrimp salad in the house and... It's what in salad book, too, on Market Street? The fake shrimp. Yeah. It should be good. I had shrimp shrimp. Ouch. I'm really cutting off the shrimp's brain and it'll flip it. Oh, crap. Yeah. I'm doing a little exercise today. Hello. Was that a good time, though? Yeah, it was a really cool experience. I've never seen that kind of cooking before. You love this buffet, royal hibachi and salad book? Yeah. It's all fresh seafood on Route 46 West by the Walmart. Yeah, it's not that far at all. It's like maybe 10 minutes, if the most... Yeah. Royal hibachi. Royal hibachi? Yeah. You know her, Oz? Oh, God. I don't think we should ask for ID or what. Was it, yeah? You have to sit with strangers, right? Oh, that's good. Yeah. I don't like sitting with strangers that just stare at them saying anything. You know, I got a big table. It's not in the hill. It's very awkward. Sometimes they'll stick you... Oh, oh, Manado, I love. You know, they don't have lunch buffet anymore, only dinner. Or I think they might have closed it. Uh, it was Manado and the one in Wayne that I used to go to. That was better than Manado. Hokkaido, 23. Was that Route 23 that's there? Wayne. Yeah, Wayne. They abruptly closed down mysteriously. Lord, I... Yeah, I'm not too far. When you live here, you go home? Yeah, I take the back... The back roads. I go home, yeah. Well, I go home because, you know, I'm still recovering from the... I mean, I could go to other places, but, you know, I'm still recovering from that damn hernia procedure. Oh, how cute. The dollar store by the buffet has the... sells the bamboos. Oh, boy. Shouldn't have come, but you've closed and never seen it. Whoa, what happened? Is that, is that a common, uh, uh, garnish? It'd be funny if you put weeds in there, you know, like dandelion flowers? A cucumber. Yeah. It's no, no comment. You know what kind of clam I had? I had a very strange clam in, uh, in Baja on the Pacific coast. Black mula. It was called mula clam. It's black. Like this. The whole clam is black. And then you put it on the stone. No, I had a roar that what happened was this California couple ordered two dozen in, uh, in Sonata. So they go, oh, this is disgusting. The woman says, I don't want this. Oh, by the way, you want this? I go, is it fresh? She goes, I just ordered it. Give it to me because it's free food. So gave me two dozen mula clams. It looked like terrible. It was like this color. I put a little hot sauce on it. Oh, it was very good. Mula clam. And La, and La Paz has a different, a brown clam. Yeah. Raisins. Oh, so, so I guess prunes, prunes are out of the question for you. Dry fruit. You know, goji berries are good. And dates, dried dates. I love dates. I've had broiled lamb said, uh, Mediterranean. So, uh, yeah. In Italian they call it cappuccela. In the Greek city, yeah, I put, you know, it was good. It's kind of gross, but I ate it. Alert the media. Now I hear South Florida has so many green iguanas. They're not, they're not naturally from Florida, but they're all over the place. My friend in Boca Raton was saying they're on the side of the highway. They're eating everybody's flowers. You think? No, they don't. The iguanas don't bother me. They're harmless. I know Central America eat them. They kill them. I've seen the brown iguana. The brown iguana, the brown iguana likes to stay by the, the coast, on the rocks. The spiny Mexico has the spiny iguana. Oh yeah, especially Central Americans. They, they, oh, they call it chicken of the sea. People taste like chicken. I'm sorry, chicken of the tree. Everything tastes like chicken. They taste like chicken. Well, they, they make chicken chow meow and chicken chow bao wow. Chicken chow bao wow. Only a certain section of town, which I think is horrible. You know, like the Japanese with the dolphins every year. I just, I said, how can you, how can you even think of hurting an intelligent animal that gives you, shows love? I said, I told one of them. I said, I don't want to hear about you, you're, you're crazy. Yeah, but the tuna don't, don't bond with you. It's a, it's a dumb fish. Like a goldfish bonds with you a little bit. But they look for food, actually. They all, they eat. Is that why the ducks run, run up to me? And not that they're, not because they're friendly, because they're looking for some meat. Those selfish bastards. They're probably fine, though. Those selfish bastards. I, I knew there was some, there was an ulterior motive. Oh. A horseshoe crab? Oh, a horse. A lot of animals are friendly because they want food. Now I had a tortoise. I had a Salkata tortoise named Chester. No, this one was friendly. This is what I did. From, this is what I did. Well, let me tell you, let me tell you this, what happened? I, I used to, I used to bring the tortoise. I used to have a graze from Memorial Day when it got warm until before it got cold. It would graze on the lawn, eat the weeds. As soon as the tortoise started walking towards the street, I go, Chester, no, I screamed at it. It come, turn around, it come right back and go on my feet and look up at me. Oh, yeah. How long does it take? You can train cats, you can train like animals, you can train a lot of them. Tortoises are not stupid. Tortuga, Tierra, right? Parrots have the intelligence of a dog and they live a lot longer. They sell potbelly pigs at New Jersey exotic pets in Lodi. They have, they have piglets, potbelly miniature piglets all the time. No, they lie. A full-size barn pig and they're like, what are they going to take to a barn after that? We already attacked. They don't, they don't go in a litter box like they told me. I found out they lied. They were lying. The pig goes in a litter box. I call them, you know, carnitas when I visit them, you know. Well, the pig reminded me of baby-back ribs and, you know. He loves food. He loves food. Oh, he talks about food. He loves food. He's a chef. I'm a chef of the future. I'm going to the honeymoon. What's that? Oh, bacon is wonderful. You know, it'd be a cruel, practical joke if somebody who can't have pork accidentally got a transplant from a pig because pig organs are very kind of compact and they accidentally, and then the guy, the person found out and freaked out. I would enjoy watching him freak out. It'd be like Red Fox on San Francisco. Yeah, they won't just do it. But I'm just saying in a macabre, I like that word macabre. Macabre. You know, it'd be cool that the owner of the New Jersey exotics wants to get fruit bats in cages and sell them, but New Jersey law prohibits that. You know, like the bats that get really big. Yeah, like a fruit bat that hangs upside down, but they're big. But she's a gothic girl. Yeah, they are. Oh, she's got tattoos absolutely everywhere. Megan. Yeah, I gave her a whole bunch of. Yeah, I gave her a whole bunch of gargoyle statues that I had. I had too many because I like to collect them. I knew, you know, she really loved it and I says, I knew you were gothic chicken and everything, but. Thanks to that. I should have put you on like a little punk rocker and like black leather stuff and sell them at other codes. I still can't get over that. My other one, these types of spikes. Crazy stuff like that. You said you were cool. You were cool. You were cool. A little bit. You know, they didn't like it too much. I mean, should I grab it? You want me to dress more like you? Yeah, you're okay. I'll grab one now. I'd like to stop listening to music. Now, the capital of Canada is Ottawa. It's Ottawa. Okay, which is in Ontario also. Oh, it's not in Ontario. Oh, Ottawa is not in its own province. Yes, it is. The province. But Ottawa is not Ontario. My friend lives in New Brunswick. My friend from Boston moved to Maritime Provinces. I said, man, you must get great seafood of Nova Scotia. I'll eat like a sea lion, pickled herrings and everything. Anything, smoked herring? No, no. I mean like I would eat like oily baitfish or... Yeah, but not if I'm dating somebody. I would do it on my own time. It's like... I mean, unless the couple is eating the sardines together and they don't care. Well, American girls, they would complain. If I opened up a can of sardines in front of... No, anchovies, anchovies. It's salty. It's just a... It's a salty cured... They're close. My ex called them slugs, because they're narrow. Escargo. Escargo. Well, yeah, they're actually... They're lance, actually, yeah. They're lance-lail slugs, lance-nails. You know how you trap them and kill them? You have beer. They slugs and lance-nails that are attacking your garden. They love beer and they'll go inside and drown. You should see the slugs, the beautiful slugs in Australia and in Northern Europe. They have ones that are bright red, orange. Oh, yeah, the brown snakes they have there. Forget it, the Summit of Spiders. That's why the British had the Botany Bay Penal County. They say, yeah, no prison. We'll just let you loose in Australia, yeah. Grab a phone. The aboriginal people are like... I didn't realize it was over 15,000 years old. Culture. The aboriginal. Pretty old, right? Let's do it. Oh! He killed a radio. A man convicted of killing a radio host. April? Uh-oh. It's not like you're a fashioner or anything. For what? They've told me. What's that? All of that. We're the only local people here, I guess. Oh, him too. A lot of locals come here, I guess. I don't know. Yeah, I hear it's highly rated. The food's good. I don't live far. He lives even closer. We do serve a function. I mean, we could give tips on where to go, where not to go. For those that want to leave the hotel. You could have wanted to leave your work. There's a real hop in place in Garfield called Blackjack Mulligans. If you like, like Irish pubs that are really... Would you be out here later, all right? I'll talk to you. I hope you feel better. And next time, when you see that jerk... I'm going to tell him you're a moron. Say, do you have a cold? Otherwise, don't be a moron. I'm going to say, huh, you go. I'll get this for the win. Or Hall's mental elliptus, honey lemon eucalyptus drops. I said, oh, Christ, you're coughing your guts up. What's going on here? Very next day, I have some guy caught in his face that he knows where we're not covering his mouth. I haven't had the cold in over 15 years. I got it because it's a moron. Oh, really? It's an idiot. It's totally avoidable. Yeah, yeah. I think we should work them over. What do you think? And that jerk drops me back home from the dock or something. He goes over to the bed. He felt so bad. Oh, wait a minute. I might catch some of we. This is why his son with the golfers won't call cold. Oh, his son's disowned him. They won't have a thing to do with them. Well, Danny passed away. Oh, boy. Well, you got enough to deal with. One day of peace. I think that's shit. Oh, God. Oh, God. People just don't want to touch up. Throw it out outside. I'll see you later. Okay. I'll see you. All right. I'll see you tomorrow. I'll see you. I'll see you. I normally don't bring my wire, my charger, but then I see the wonderful Jimmy Jimmy. The ports. This is the first time I ever did this at a bar. So I saw the ports. I was going to say, I've seen them actually in the umbrellas. Yeah. Really? I never, never on the bar, never on the bar here. And some guy from Virginia, his iPhone was dead almost. And I lend him mine because I was charged up. You know, I lend him my charge, my, you know, charger. And he was grateful for it because he was up to 80% when I left. The first time I came down to you, my phone was at me. We 10% and it died and they realized there was a USB plug. And I was like, well, next time, like, now you have to carry a charger wherever you go. I should be carrying this. Yeah. Well, in the car, I have the, you know, the cigarette lighter thing. Yeah, I don't know. You know, that's that. I remember a very good smoke. Welcome back and see you five or four times. Yeah. We were renting, but now they put it away and we take it off.