 Farmers markets are really important as a help for local food. There's been over the past many years a strong connection building up between our farmers and the chefs. Our relationship with producers is really symbiotic. We support them, they support us. They come and they shop and they ask what the best thing is to buy and we can tell them what tastes the best or what's the easiest to work with. It's important for chefs, it's important for people living in our communities and it's important for our farmers.