 Whoa, today we're making red snapper ceviche. You gotta tenderize it first. Two limes of lemon and an orange. Little bit of cracked pepper, some kosher salt, and spicy dandos because there's nothing else like it. Make sure your meat's submerged and we're gonna let that sit for about 30 minutes. Next, you're gonna need a little red onion. I got me a purple heirloom tomato, some mango, one large jalapeno, some cilantro. We're gonna use a little bit of climato. It's got a little clam juice in it, a little tomato flavor. Now it's time to see if it's any good. Oh yeah, mm-hmm. Make that for your friends. And they're definitely gonna ask you, what'd you do to that? You can tell them, I put spicy dandos on it and the yum-yum gets you something. Enjoy.