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Published on Jun 15, 2017
The amazing taste of Mexico is just a flick of a switch away, with these Slow Cooker Chicken Tacos. We haven't added any spice to our chicken tacos, but adding a chopped chilli to the dish before cooking would be tasty inclusion.
The chicken really does flake so easily, and takes on the flavour of the cumin and paprika, along with the tomatoes, the peppers and the onions.
3-4 Chicken Breasts 2 Onions 2 Peppers (colour of your Choice) 1 Tablespoon of Paprika 1 Tablespoon of Cumin 1 Chicken Stock Pot 1 Tin of Kidney Beans 1 Tin of Chopped Tomatoes