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Published on Nov 19, 2008
Atlanta Caterer David Widaski shares Thanksgiving tips on proper reheating of poultry items and considerations for keeping your stuffing safe for your family and friends.
The Douglasville Retail Meat and Smokehouse annually fries and smokes hundreds for turkeys for clients, especially during the Thanksgiving, Christmas and New Year's season. These then need to be reheated to serve, which is a major purpose for this video, though there are numerous annual cases of food poisoning from improperly heated poultry items during the holidays.
If you'd like to save $5 on your smoked or fried turkey order, mention YouTube when you call 770-577-2374 when you order. Turkeys can be shipped. Visit www.MyGourmetSteaks.com to see more of the products offered at the store, just 20-30 minutes from Atlanta, convenient to Villa Rica, Temple, Hiram, Carrollton, Newnan, Dallas (GA), Acworth, Atlanta, College Park, Marietta, Lithia Springs, Kennesaw, Powder Springs and beyond.