 In this investigation, five types of hybrid composites were prepared using Indian almond and banana fibres by hand-layup method for structural applications. The IIII composite displayed maximum tensile and flexural strength, while the BBBB composite exhibited maximum impact strength due to higher void content. The BBBB composite also absorbed the maximum moisture percentage and showed maximum weight loss in biodegradation study due to more void content and moisture absorption, respectively. This article was authored by Anand Sundararaju Perimbakanan, Malija and Karapusami, and Karapasami Ramar.