 Did you say do a funny intro? Yeah, yeah, do a funny intro. Yeah, do a funny intro monkey. Yeah. Yeah, do it dance monkey dance Hey, welcome back to our stupid rex of Corbin I'm Rick you can follow the Instagram Twitter for more juicy content Thank you to everybody sports on patreon followers to account screws. I have a little different button today We got a another best-ever food review show Good India so how India survives without meat deli's anti meat street food Oh, it's quite easy because a lot of them are just veg Yeah, it's not hard. No, no, I was actually I was vegetarian. I remember how long I was vegetarian. It was a long time ago And in all sincerity As far as like red meats concerned how often do you eat actual like beef How do I often do I eat beef? Yeah, um Maybe like once a week because like if we go go out and get a burger, you know Yeah, I would say we we maybe maybe once a week We are a predominant protein intake is fish and then chicken 95 of our intake is is fish and chicken. That's because you're married to a bongo I was that way before that actually. I just I just it's no we a lot of reasons we eat more chicken and turkey like ground turkey Yeah, that's actually if I have to use something like if I'm making a spaghetti bolognese I will almost always use ground turkey Yeah, um, my wife is actually, um Allergic to red meat How did I not know that? Yeah, I mean like it's not like gonna kill her anything But like she ends up like feeling awful after she eats red meat My mom is that way so It screws her stomach up. Yeah Uh, so that we don't typically eat it. Um, so she doesn't feel bad like we don't do ground beef We do ground turkey instead and um, it's cleaner obviously that way anyway, but uh, anyways today That's not what this is about. Uh, this is about india and how they survive without it Anyways, uh, how do they do it? How do you do it? Anyways, uh, love these videos, uh, let's just get into it In this video, we'll discover how folks in one of the biggest cities in the world survive without meat But first let's back up Welcome to deli the bustling capital of india and a city with over 13 million Vegetarians, but you may be asking yourself how can one survive without meat in this busy metropolis? Well today we'll discover their secret weapon. I'm talking about carbohydrates Cups we could show them out. They are required for the body beyond simply pleasing our taste buds How to play an important role as an affordable food option for the masses Time to carve a load soon What it takes to fuel one of the largest vegetarian populations in the world. Isn't it the largest? From indian pizza a creation pushing dietary boundaries with its moon doll base This is junk. This is healthy to a sandwich that commits a carb on carb crime of the highest level So give the chicken pigs cows and sheep a break and get ready to explore the heaviest carb comfort foods that charge the people of deli Without a single trace of meat Comes to carbs bread usually steals the spotlight across the globe. We've got a smorgasbord of bread types I love bread are quite as flaky as the spectacle you're about to witness. Oh, yeah tear it apart with your fingers I Introducing chore chore naan or scrunched up bread this innovative take on naan is extra special because after the bread is baked The chef crumples it up giving birth to an extra flaky texture that'll blow your taste buds away Every other bread adventure a chore chore naan story kicks off with the magic dough made from water Maida a type of white flour made in the indian subcontinent ghee or clarified butter and curd a fermented dairy product from india portion the dough into fist-sized balls As fingers press to create its round shape now inside goes the filling made from paneer a traditional indian cheese Then there's the butter sesame seeds and garlic flatten it by hand and place it in the tandoor oven until it's golden brown Oh So hungry Take it out and smear it with a gigantic brick of Time to smash Oh my god Served with chole a type of chickpea curry onion salad chutney and raita a yogurt based condiment filled with herbs and veggies Have you ever used a yogurt based condom? Yes You've got the flaky crispy and golden brown exterior and the pillowy melting your mouth flavors inside This dish is a play of textures with every bite experience a satisfying crunch followed by comforting tenderness from the feelings intertwined with hearty chickpea curry Ah How you didn't have had funds in everybody carbs have had a bad reputation lately every internet guru says it's all empty calories Really, but not all carbs are cut from the same cloth or I mean Dough get ready for a contradiction to the typical carb dilemma courtesy of this small deli based food stall And sir we may even witness healthy carbs I'm mad. I'm a car. He's a healthy cheese. I'm sorry. I'm a taste amazing. It's not a flavor. Bye. Bye. So many rakhis We've got a maida coming to me. I think it's better. I say I'm but you go be mana. You know, I think Regular pizzas out there. We consider it a junk, but I don't think this is junk. This is healthy carbs We could show them out. They are required for the body. I think it's a good choice Oh This is moondal pizza deli's favorite carb creation made from a superfood Oh my god, mung beans These unsung heroes are rich in protein nutrients and great for digestion in this stall They use these beans to prepare everything in dnc is great for the pizza On a heated pan pour in the batter made from mung beans and rice flour Once the shell is golden put it into eight pieces and open it up from the middle revealing the plush soft inside Next are delicious toppings diced purple onions crisp green bell peppers and sweet carrots But it's not a pizza party without the cheese and our right cute and grated mozzarella and a few triangles of melted cheese Pull the pizza back together and wash the cheese's mingle and melt inside Add an unforgiving drink of butter on top and give it a flip. Yes Gifted a few more slices of melted cheese followed by this much of the pan with another pan creating an Indian oven Once everything is melted, it's time to enjoy Oh, this may be the healthiest pizza in all of India The outside is slightly crispy with a hint of green bean flavor while the inside is like a mosh pit of cheeses and raw vegetables You will not soon forget this carb decision. This is a pizza You could only find created in the minds of folks here in deli That looks amazing Fritters are among the most loved street foods around the world with each culture adding their own unique twist Usually they're simple bite-sized treats made from a batter with veggies or meats and deep fried to perfection Right now we're venturing to a mom and pop restaurant in deli that takes fritters to a whole new size I'm talking 10 times bigger than any fritter you've ever seen before Dang oil free Pickled elephant earplants. Yeah, I think so. Now pakoda is not just any work Its roots go way back with mentions dating as far back as 1025 before christ. It's not just a dish It's a crispy golden nugget of history Begin with grated potato or carb base Season with gar masala turmeric powder salt coriander powder and red chili powder Toss in a splash of pink water also known as stinking gum or the devil's dung This funky liquid extracted from the roots of furula plants is like a secret weapon in indian kitchens Boosting flavors and preventing digestive hiccups In another pot Toss in cumin and green chili then add our potato blend and fresh coriander leaves Now take a slice of bread and generously fill it with our yummy mixture Between two pieces of toast goes a big chunk of paneer press it together to keep all the goodness inside Then dip it in a batter made from gram flour Turmeric powder red chili and salt Triple fry this creation in hot oil for that maximum crunch factor then serve with potato curry and pickles It's all melty on the inside Oh my god Aromatic heart of this dish the big chunk of paneer provides a strong taste of tangy cheese while the fried gram flour batter Blesses us with a satisfying crispy shell Your mom satisfies me with a crispy shell Hot dogs are usually hot dogs with meaty delights But almost 40 percent of india's entire population follows a vegetarian diet Faced with this challenge this man ingeniously crafted a veggie version of this popular street food using hearty potatoes Buckle up for our next adventure as an innovative food stall that's flipping the script on hot dogs I Begin by frying up onions with butter on a hot towel Crush some paneer on top then add red chili powder and salt mix well before adding our hot dog filling a blend of potatoes tomato puree ginger garlic paste and pav bhaji masala Then cut the hot dog bun in half and slather the top with coriander chutney and the bottom with tamarind chutney Top it with a few slices of tomato more paneer and red onions add a dash of pav bhaji masala and some lemon juice Follow that with 10 duri mayonnaise a few slices of cheese and our filling To finish melt butter on the tawa and let our hot dog soak it up Hey, there's no dog in there It looks more like a sloppy joe. It's a sloppy joe. It looks delicious though. Inside you're in for a real treat A hearty spice potato filling generously coated with the medley or sauce Creating a mind-blowing harmony of tangy and sweet flavors A dollar wow good lord In the world of culinary audacity our next masterly probably played as the throne as the most indulgent crime in Gastronomic history of burger stuffed with a fried potato patty and slathered in chickpea curry get ready for the king of indulgence So Meet the chole tiki burger. This is the ultimate combination of india's most loved treats So let's break it down first. We have chole a type of chickpea curry that's commonly served with kulcha a traditional indian fried bread Second tiki also known as alut tiki a popular snack made from a fried potato patty then finally there are the burger buns to bring everything together Start by mashing a few potato balls and frying them up then we fry up the burger buns Split the bun in half and place the potato patty inside along with slices of red onions and tomatoes Now cut it into a dozen pieces and put it on a plate Slather everything with a few scoops of chole curry Finish with coriander chutney tamarind chutney and sliced red onion Wow, that looks amazing Mmm This dish is the epitome of carb loading your heart may protest But if it soldiers threw a cozy nap awaits the chole is thick and hearty the potato patty offers a slight crunch The tomatoes help cut through the heavy flavors and the burger or the burger makes everything better Good grief Now that we've tried five spectacular carb loaded deli dishes It's time to choose the one that makes cheating on your keto diet totally worth it Was it the flaky church or none the healthy moondal pizza the cheese tough pakoda the vegetarian paneer hot dog Or the sinful chole tiki burger The one i'm choosing today is the paneer pakoda Not only was it stuffed with giant cheese blocks that could block your arteries like new york rush hour traffic But they triple fried that bad boy making it the ultimate crunchy comfort food So how about you which one of these indian coma inducing carb mountains would you try drop your answer in the comments downstairs And for more indulgent feasts for your senses be sure to subscribe to best ever food india Wow, that was amazing. Oh I'm so hungry Like I if I was in deli, I'd be like, okay Take me to all of them Right now. Um, yeah I'm so sad we had so little time in each place Um, because there's so many more things I wanted to do so many more places I wanted to see and eat and but like our our trip to india was jam packed Just to the brim Um, yeah trying to get as much done in as little time as possible And I felt like we did get a lot, but there's so much more. We did get a lot done. Yeah, but we didn't get everything done Include a bunch of food stuff that I wanted to do that. We didn't get done No, but there you had the miss the misconception. It's it's interesting because the whole carb thing And it's like calories too. It says the carbs you you need you need your body needs them not mine And and calories, but there's there's a difference in the in the in those kinds of things that you you take in Um, and I've been paying really you know, and Johnny and I aside from the health aspects of it I don't think it's a coincidence that the foods that typically fall under the more healthy things to eat are also typically the best things for the environment Which is not a not a surprise and that's something that I I think about a lot. It's why I limit I mean you should limit your red meat intake anyway because it's just not good for you to have it You do need there are some things that need to be on for for you know, especially for anybody who has an iron deficiency And you can take iron deficiency supplements and things like that, but um That's that's something that I've watched a couple of documentaries on Aside from the fact just Our food industry in America is an abomination It really is yeah um I there's you could how long You could spend your whole life Just experiencing different types of food in india. Oh, yeah Not kidding. You're you could spend a lifetime just experiencing all the different kinds of foods that are available In india. Yeah It's really insane. Um But yeah, I want to eat every one of those. Yeah, me too. That was so good Anyways, if there's other videos we can react to please let us know what they are and if you've tried any of these Please let us know down below