 This study found that adding freeze-dried or powdered chokeberry pommes to wheat bread can increase its nutrient content, such as dietary fiber, fat, and phenols, while reducing its fat and protein content. However, the amount of pommes added should be limited to no more than 3% in order to maintain the desired texture and taste of the bread. This article was authored by Grzina Kikakpieczak, Darius Zicky, Ursula Golic Zicky, and others.