 Love Crusade just launched a gorgeously decadent ganache color. To celebrate, let's make rich chocolate cupcakes with ganache 3 ways. For the ganache, grab some chocolate and let it sit in a bath of warm cream. After a few minutes, give it a stir until it's smooth and velvety, just like this. I promised I was going to use ganache 3 ways, so let's split it up and see how to prep them. The first one can be left to set up until thick, creamy and pipeable. The second one will get whipped until light and fluffy like a mousse. And we'll keep the last one slightly warmed for those glossy drips. Now for the chocolate cupcakes. Line, fill and bake them up. Once they've cooled down, core out the center. Fill it with the whipped ganache, then pipe a swirl of creamy ganache and lastly drizzle on some liquid ganache for the most indulging cupcakes. Let's give it a try. Now that's a decadent treat.