 Hey guys, I want to take a minute and show you how easy it is to make one of the most visually satisfying Vitamix recipes we've ever made. Neapolitan, nice cream. Now, this is kind of like Spamoni, which is based off of the Italian flag, green, red, and white. So pistachio, cherry, and vanilla. Kind of the Americanized version, I think. Neapolitan, chocolate, strawberry, vanilla. Okay, let's get into it. So we're gonna start with the vanilla. Like all Vitamix recipes, especially ones where you do need to use the tamper, we're gonna add the liquid first. So half a cup of full fat coconut milk. Then we'll add two whole frozen bananas, two teaspoons of maple syrup, one teaspoon of vanilla, and one cup of ice. Put the lid on, tamper in. We're gonna blend on high speed for about 30 seconds. I think we use the frozen dessert preset program, which will stop it after 30 seconds. It worked out pretty well. Want to push all the ingredients down into the blade. Don't worry, the tamper will never touch the blade as I'm sure you know. Once everything is fully mixed together and now vanilla and ice cream, scoop everything out and put it into a $7 bread loaf pan. You can scoop it using a proper spatula or a wood spoon that you've held on to since college. Section it off into the loaf pan and stick it in the freezer while we're making the next one. So the strawberry and ice cream. We're gonna go half a cup of coconut milk, two teaspoons of maple, one teaspoon of vanilla, one and a half frozen bananas, one cup of frozen strawberries. Same story here, blend, blend, blend, tam, tam, tam. And we'll put it into the loaf pan. Spread it out, you can really enjoy this. It's what they call it, it's oddly satisfying. Pan back in the freezer while we make the chocolate. Now we do wanna give this one a pretty good rinse because we don't wanna mix the strawberry with the chocolate. So just a thorough rinse, we don't need to do a full wash cycle. To make the chocolate and ice cream, half a cup of coconut milk, one and a half frozen bananas, two teaspoons of maple, one teaspoon of vanilla, one eighth of a cup of cocoa powder. That's actually two tablespoons and one heaping cup of ice. Now for this one, we're showing really good technique by having the non-tamping hand at the bottom of the container, near the base. That actually makes it easier for you and less likely that you're gonna accidentally pull the container off of the base and kind of grind those gears together. Don't worry if it happens, but this is the best technique for making frozen desserts. Spread that chocolate ice cream around. Now you have that familiar Neapolitan ice cream. If you want, you can serve it right away. You can also pre-portion servings. Put those into cups and stick them in the freezer when you're ready to serve them, just put them on the counter for five minutes or you can throw the whole loaf pan in the freezer and when you're ready, put that on the counter for 20 minutes. It takes a little longer because it's so big. Now I want to say what's really cool about this, Neapolitan ice cream recipe. It's dairy-free. It's no sugar added. It's gluten-free, I think. I mean, this is like a really healthy dessert that doesn't feel like a healthy dessert and it's also so impressive looking. Like, look at this. If you got served this at a dinner party, I mean, seriously? Guys, we love doing Vitamix tutorials like this for you. Leave a comment and let us know what we should make next. And if you appreciate this video, hit that thumbs up. Subscribe to our channel if you haven't already. Hit that bell to get notified next time we upload something awesome. Thank you so much for watching, guys. We really do appreciate it and we will see you in the next one.