Loading...

Cheesy Broccoli and Rice Casserole - video recipe

41,613 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Nov 28, 2011

This is always a favorite side dish at my family's Thanksgiving. We've tried many a recipe over the years and this is so far, the best! And I am not at all opposed to using canned soup to make a casserole. Nope. Not at all!

Ingredients:
4 Tbsp margarine
1/2 cup chopped onion
1 - 12oz bag frozen chopped broccoli, cooked
1 - 10.5oz can condensed cream of mushroom soup
1 - 10.5oz can condensed cream of celery soup
1 - 8oz jar Cheez Whiz
1 cup uncooked rice*

In a small saucepan, saute onions until lightly browned and translucent. Put into a large mixing bowl and add remaining ingredients. Mix well. Spread into a greased 9x13 pan. Bake at 350* for 60 minutes. Enjoy!

*this recipe calls for 'uncooked rice'. I find it cooks better if you use Minute-Rice. If you use regular white rice, stir the casserole after 30 minutes in the oven and when it's done, stir again and let sit, covered for 20 minutes to fully cook the rice.

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...